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Menu - Mougins

Lunch Menu

Only served at lunch from Monday to Saturday - €29

Special of the Day

1 Glass of Wine

Amandier

1 Coffee "Gourmand"

Special of the Day - €24

Monday
Tortellini
Salmon and Lobster Mousseline Tortellini with Vermouth Melted Leeks and Creamy Bisque

Tuesday
Lamb
Confit and Pressed Lamb, Variation of Carrots

Wednesday
​​​​​​Locally Caught Fish​​​
Fish Soup by L'Amandier

Thursday
Conchiglioni
Stuffed Conchiglioni with Braised Beef and Ricotta, Crushed Tomato

Friday
Aïoli
 Steamed Cod Fish and Fresh Vegetables

Saturday
Sea Bream
 In Puff Pastry Crust

Sunday
Veal
Stuffed Veal Breast, Potato Salad, Gribiche Sauce

Head chef sébastien zunino
Beef origin: France - net prices

Group Meals Mougins
Specialist in Group Meals in Mougins

Menu Musée - €45
Served lunch and dinner

Multicolored Tomatoes
Roasted Pineapple Tomato Puree, Tomato Granola,
Lemon and Basil Sorbet 

or

Sucrine
Vitello Tonnato Salad, Tuna Vinaigrette, Thin Slices of Veal Cooked at Low Temperature

or

Lobster (Additional Charge 5)
Variation of Peas

Amandier

Poultry
Poultry Ballotine, Cooked Low Temperature, Eggplant Parmigiana

or

Le Loup
Sea Bass In Ballotine, Herbs and Citrus, Roasted Fennel

or

Risotto (Additional Charge €7)
Risotto with Truffle Cream and Shavings, Meat Juice

or

Special of the Day

Amandier

Fresh and Refined Goat Cheese
​​​​Monsoise (Additional Charge - €5)
Mesclun Salad with Olive Oil

Amandier

Desserts should be ordered at the beginning of the meal.

Le Provençal
Fennel-Olive Tartare, Olive Oil Cream, Almond Crumble, Lemon Sorbet

or

Grapefruit-Thyme
Floating Island Revisited: Blanc Manger, Vanilla Custard, Grapefruit Segments, Grapefruit-Thyme Sorbet

or

Chocolate-Tea
Chocolate Cream, Cocoa-Fleur de Sel Crumble, Earl Gray Tea Sorbet and Juice,
Chocolate Biscuit​​

or

Strawberries (Additional Charge €3)
Like a Strawberries Tart, Almond Shortcrust Pastry, Vanilla Cream,
Chantilly Verbena, Fresh Strawberries, Strawberry Sorbet and Juice

Head chef sébastien zunino
Beef origin: France - net prices

Amandier

Tasting menu - €69
​​​​Served at lunch and dinner

Accueil
Swiss Chard Fried Ravioli, Truffle Croque Monsieur, Oregano Focaccia

Amandier

Appetizers
Velouté of the Day

Amandier

Courgette Flower
Courgette Flower Stuffed with a Poultry Muslin like a Gremolata
Fine Toast, Variation of Courgette

Amandier

Tortellini
 Salmon and Lobster Mousseline Tortellini, Dry Vermouth Melted Leeks, Creamy Bisque

Amandier

Veal
Roasted Rack of Veal, Boneless, Variation Around Onion, Crispy Panisse, Truffle Shavings

Amandier

Fresh and Refined Goat Cheese
Mesclun Salad with Olive Oil  - Additional Charge 5

Amandier

Lemon-Basil
Deconstruct Lemon Tart, Lemon-Basil Cream and Sorbet, Hazelnut Crumble
French Meringue, Lemon Segments

Mignardises de l’Amandier

Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices

Group Meals Mougins
Specialist in Group Meals in Mougins
Group Meals Mougins
Specialist in Group Meals in Mougins

The menu - to share

Focaccia - €16
Focaccia with Oregano, Black Olive Tapenade

Courgette Flower - €20
Deep Fried Courgette Flower with Tartar Sauce

Summer Truffle - €22
Summer Truffle Croque-Monsieur, Truffled Béchamel, Ham, Grated Fresh Truffle 

Cocktail Amandier - €15

Amandier

Starters

Egg ​​​​​- €18
Soft Boiled Egg, Melted Spinach, Parmesan Cheese Crumble, Nutmeg Foam
Freshly Grated Truffle Shavings

Multicolored Tomatoes - €20
Roasted Pineapple Tomato Puree, Tomato Granola, 
Creamy Burrata Cheese, Lemon and Basil Sorbet 

Courgette Flower - €22
Courgette Flower Stuffed with a Poultry Muslin like a Gremolata,
Variation of Courgette, Fine Toast, 

Salad - €24
Vitello Tonnato Salad, Tuna Vinaigrette, Thin Slices of Veal Cooked at Low Temperature

Lobster - €30
Lobster, Variation of Peas

Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices

Amandier

Pasta And Risotto

Risotto ​​​​​- €28
Creamy Courgette Risotto with Raw Shavings and Courgette Flowers 

Tortellini - €34
Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks
And Creamy Bisque

Fresh Pasta - €38
Fresh Pasta with Truffle Cream and Tartufata Foam, Freshly Grated Truffle 

Amandier

Fish
All our fish is served with a garnish of your choice

Fishing Day ​​​​​- €36
Huile Vierge à Notre Façon

Octopus - €38
Grillé, Sauce Chimichurri

Grilled Sea Bream (for 2 people)  - €45
Virgin Oil 

Amandier

Meat
All our meats are served with a garnish of your choice

Pig ​​​​​- €32
Spare Rib Cooked 48h at Low Temperature, and Lacquered

Veal - €36
Slow Cooked T-Bone of Veal, Served in its juice

"Label Rouge" Lamb  - €42
A variation of "Label Rouge" Lamb

Amandier

Our trimmings
All our fish and meat dishes are served with a garnish of your choice
Additional trim - 5€

Creamy Risotto

Potato: Fries or Mashed

Pasta with Butter

Mesclun salad with Olive Oil,

Ratatouille

Roasted Courgette with Garlic

Amandier

Extras

Truffle Freshly Grated - €​​​​7

Amandier

Desserts

Refined cheeses ​​​​​- €12
Assortment of Cheeses, Mesclun, Olive Oil

Le Café Gourmand - Expresso - €10

Le Digestif Gourmand - Digestif (2 cl)  - €13

Provençal - €12
Fennel-Olive Tartare, Olive Oil Cream, Almond Crumble, Lemon Sorbet

Pamplemousse-Thym - €12
Floating Island Revisited: Blanc Manger, Vanilla Custard, Grapefruit Segments,
Grapefruit-Thyme Sorbet

Chocolate-Tea - €12
Chocolate Cream, Cocoa-Fleur de Sel Crumble, Earl Gray Tea Sorbet and Juice
Chocolate Biscuit

Citron-Basilic - €12
Deconstruct Lemon Tart, Lemon-Basil Cream and Sorbet, Hazelnut Crumble
French Meringue, Lemon Segments

Strawberry - €12
Like a Strawberries Tart, Almond Shortcrust Pastry, Vanilla Cream,
Chantilly Verbena, Fresh Strawberries, Strawberry Sorbet and Juice

Amandier

TO ACCOMPANY YOUR DESSERTS ...

Vins Blancs - €8

Vin de Rhubarbe - "Crillon des Vosges" ​​​​​- 5€

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - 8€

Muscat de Rivesaltes - Domaine Pouderoux  - 8.50€

Loupiac Château Mazarin - 9€

Net prices - Service included

Group Meals Mougins
Specialist in Group Meals in Mougins
Group Meals Mougins
Group Meals Mougins
Specialist in Group Meals in Mougins