Menu - Mougins
Lunch Menu
Only served at lunch from Monday to Saturday - €29
Special of the Day
1 Glass of Wine
1 Coffee "Gourmand"
Special of the Day - €24
Monday
Tortellini
Salmon and Lobster Mousseline Tortellini with Vermouth Melted Leeks and Creamy Bisque
Tuesday
Pork
Pork Ribs in Puff Pastry Crust, Variation of Onion
Wednesday
Locally Caught Fish
Fish Soup by L'Amandier
Thursday
Conchiglioni
Stuffed Conchiglioni with Veal Blanquette, Mushroom Duxelles, Melting Carrot
Friday
Aïoli
Steamed Cod Fish and Fresh Vegetables
Saturday
Pot au Feu
Pot au Feu Amandier's Style
Head chef sébastien zunino
Beef origin: France - net prices
Menu Musée - €45
Served lunch and dinner
Asparagus Tartlet, Dice of Haddock, Wild Garlic-Lemon Sorbet
or
Ham, Butter, Cheese Sandwich, Restyled in the Original Way
or
Panna Cotta with Gorgonzola, Fondue of Caramelized Endives, Apple, Nuts Crumble
Confit Salmon, Rigatoni à la Florentine (pasta, spinach, Bechamel Sauce), Shell Fish Juice
or
American-Style Prawn, Potatoes with Smoked Paprika and Persillade, Candied Garlic Clove, Glazed Turnip
or
Ballotine of Cockerel Stuffed with Boletus, Pressed Potato and Truffled Celery, Celery Puree
or
Skirt Steak, Roman Gnocchi Pissaladière Style, Condiment from Nice
Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil - +5€
Desserts should be ordered at the beginning of the meal.
French Toast Brioche, Apple Mille-Feuille, Vanilla Cream, Cider Sorbet
or
Hazelnut Biscuit, Coffee Cream, Chocolate Ganache, Crunchy Praline, Coffee Ice Cream
or
Coconut Crème Brulée, Coconut Sponge Cake, Grapefruit Tartare, Lychee Sorbet
or
Lemon in Tompe-L'Œil Style, Lemon Mousse, Lemon Supremes, Almond Crumble, Mint, Biscuit Ice Cream
Head chef sébastien zunino
Beef origin: France - net prices
Tasting menu - €69
Served at lunch and dinner
Accueil
Swiss Chard Fried Ravioli, Fritter Courgette Flower, Focaccia
Appetizers
Velouté of the Day
Les Entrées du Musée
Asparagus Tartlet, Dice of Haddock, Wild Garlic-Lemon Sorbet
or
Ham, Butter, Cheese Sandwich, Restyled in the Original Way
or
Panna Cotta with Gorgonzola, Fondue of Caramelized Endives, Apple, Nuts Crumble
Les Entrées du Chef
Foie Gras Terrine with Gingerbread, Smoked Breast of Duck, Pear Poached in Red Wine
or
Salmon and Lobster Tortellini, Dry Vermouth Melted Leeks, Creamy Bisque
or
Organic Soft Boiled Egg, Melt Red Onion, Crozet Risotto with Tartufata, Sausage Foam
Fosh or Meat
Confit Salmon, Rigatoni à la Florentine (pasta, spinach, Bechamel Sauce), Shell Fish Juice
or
American-Style Prawn, Potatoes with Smoked Paprika and Persillade, Candied Garlic Clove, Glazed Turnip
or
Ballotine of Cockerel Stuffed with Boletus, Pressed Potato and Truffled Celery, Celery Puree
or
Skirt Steak, Roman Gnocchi Pissaladière Style, Condiment from Nice
Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil - +5€
Dessert
French Toast Brioche, Apple Mille-Feuille, Vanilla Cream, Cider Sorbet
or
Hazelnut Biscuit, Coffee Cream, Chocolate Ganache, Crunchy Praline, Coffee Ice Cream
or
Coconut Crème Brulée, Coconut Sponge Cake, Grapefruit Tartare, Lychee Sorbet
or
Lemon in Tompe-L'Œil Style, Lemon Mousse, Lemon Supremes, Almond Crumble, Mint, Biscuit Ice Cream
Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices
The menu - to share
Focaccia - €16
Focaccia with Oregano, Black Olive Tapenade
Prawn - €20
Deep Fried Courgette Flower with Tartar Sauce
Beef - €22
Tataki, Asian Condiments
Starters
Endive - €16
Panna Cotta with Gorgonzola, Caramelized Endives, Apple, Nuts Crumble
Asparagus - €18
In Tartlet, Dice of Haddock, Wild Garlic-Lemon Sorbet
Ham, Butter, Cheese - €20
Sandwich, Restyled in the Original Way, Melanosporum Truffle Shavings
Organic Egg - €22
Organic Soft Boiled Egg, Melt Red Onion, Crozet Risotto with Tartufata, Sausage Foam, Truffle
Foie-Gas - €24
Foie Gras Terrine with Gingerbread, Smoked Breast of Duck, Pear Poached in Red Wine
Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices
Pasta And Risotto
Tortellini - €34
Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks
And Creamy Bisque
Risotto - €32
Watercress Risotto, Morel Mushroom and Chorizo Stew
Fish
All our fish is served with a garnish of your choice
Sea Bass- €32
Roasted Fillet, Watercress Coulis
Fishing Day - €34,
Virgin Oil Amandier's Style
Sole -
In a ballotine, cooked at low temperature, "Bonne Femme" Sauce
Meat
All our meats are served with a garnish of your choice
Pork - €32
Pork Chop Cooked at Low Temperature Then Roasted
Beef - €36
Consult the Suggestions Slate
Poultry - €80
Cooked on the Carcass, Thighs Stuffed with Morels and Confit, Morel Sauce
Our trimmings
All our fish and meat dishes are served with a garnish of your choice
Additional trim - 5€
Creamy Risotto
Potato: Fries or Mashed
Pasta with Butter
Mesclun salad with Olive Oil,
Carrot with Garlic and Parsley
Cauliflower Gratin
Desserts
Refined cheeses - €12
Assortment of Cheeses, Mesclun, Olive Oil
Le Café Gourmand - Expresso - €10
Le Digestif Gourmand - Digestif (2 cl) - €13
Coco- Grapefruit - €12
Coconut Crème Brulée, Coconut Sponge Cake, Grapefruit Tartare, Lychee Sorbet
Apple - €12
French Toast Brioche, Apple Mille-Feuille, Vanilla Cream, Cider Sorbet
Opéra - €12
Hazelnut Biscuit, Coffee Cream, Chocolate Ganache, Crunchy Praline, Coffee Ice Cream
Le Soufflé - €12
Lemon in Tompe-L'Œil Style, Lemon Mousse, Lemon Supremes, Almond Crumble, Mint, Biscuit Ice Cream
TO ACCOMPANY YOUR DESSERTS ...
Vins Blancs
Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - 8€
Muscat de Rivesaltes - Domaine Pouderoux - 8.50€
Loupiac Château Mazarin - 9€
Net prices - Service included
