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Menu - Mougins

Lunch Menu

Only served at lunch from Monday to Saturday - €29

Special of the Day

1 Glass of Wine

Amandier

1 Coffee "Gourmand"

Special of the Day - €24

Monday
Tortellini

Salmon and Lobster Mousseline Tortellini with Vermouth Melted Leeks and Creamy Bisque

 

Tuesday
Beef

Skirt Steak, Roman Gnocchi Pissaladière Style, Chimichurri Sauce

 

Wednesday
​​​​​​Locally Caught Fish​​​

Fish Soup by L'Amandier

 

Thursday
Prawn

Roasted Prawns, Zucchini Variation

 

Friday
Aïoli

Steamed Cod Fish and Fresh Vegetables

 

Saturday
Rabbit

Confit Rabbit Leg, Seasonal Vegetables 

 

Head chef sébastien zunino
Beef origin: France - net prices

Group Meals Mougins
Specialist in Group Meals in Mougins

Menu Musée - €45
Served lunch and dinner

 

Hummus with Candied Peppers, Chickpea Salad, Paprika Granola, Raspberry Pepper Ice Cream

or

Gravlax Salmon Like a Tartare, Cucumber in Tzatziki Idea,Granny Smith-Lemon Gel

or

Soft Boiled Egg, Cream and Corn Salad, Gizzards in Parsley, Pop Corn

or

Romaine Lettuce, Diced Lobster, Nectarine, Cucumber, Tomato, Watermelon, Verbena (+5€)

or

Courgette Flower Stuffed with a Poultry Muslin like a Gremolata, Black Olives Granola, Variation of Courgette (+5€)

Amandier

Confit and Crispy Chicken Thigh, Crushed Tomatoes, Caviar and Eggplant Chips

or

Roasted Hake, Stewed Peas with Shellfish, Arugula Coulis

or

 Zucchini Risotto with Shavings and Cubes Zucchini 

or

Creamy Risotto, Grated Truffle Shavings (+7€)

Amandier

Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil - +5€

Amandier

Desserts should be ordered at the beginning of the meal.

Lemon in Tompe-L'Œil Style, Lemon Mousse, Lemon Supremes, Almond Crumble, Mint, Biscuit Ice Cream (+3)

or

Floating Island Revisited: Blanc Manger, Vanilla Custard, Poached Peach Tartare, Verbena, Peach-Verbena Sorbet

or

Hazelnut Biscuit, Dark Chocolate Mousse and Runny Caramel Entremet, Salted Butter Caramel, Milk Chocolate Ganache, Caramel Ice Cream

or

Red Fruit Tart, Vanilla Diplomat Cream, Red Fruit Gel and Sorbet

 

Head chef sébastien zunino
Beef origin: France - net prices

Amandier

Tasting menu - €69
​​​​Served at lunch and dinner

Accueil
Swiss Chard Fried Ravioli, Fritter Courgette Flower, Focaccia

Amandier

Appetizers
Velouté of the Day

Amandier

Les Entrées du Musée

Hummus with Candied Peppers, Chickpea Salad, Paprika Granola, Raspberry Pepper Ice Cream

or

Gravlax Salmon Like a Tartare, Cucumber in Tzatziki Idea,Granny Smith-Lemon Gel

or

Soft Boiled Egg, Cream and Corn Salad, Gizzards in Parsley, Pop Corn

 

Amandier

Les Entrées du Chef

 

Salmon and Lobster Tortellini, Dry Vermouth Melted Leeks, Creamy Bisque

or

Courgette Flower Stuffed with a Poultry Muslin like a Gremolata, Black Olives Granola, 

Amandier

Fosh or Meat

Confit and Crispy Chicken Thigh, Crushed Tomatoes, Caviar and Eggplant Chips

or

Roasted Hake, Stewed Peas with Shellfish, Arugula Coulis

or

Creamy Risotto, Grated Truffle Shavings (+3€)

Amandier

Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil - +5€

Amandier

Dessert

Lemon in Tompe-L'Œil Style, Lemon Mousse, Lemon Supremes, Almond Crumble, Mint, Biscuit Ice Cream

or

Floating Island Revisited: Blanc Manger, Vanilla Custard, Poached Peach Tartare, Verbena, Peach-Verbena Sorbet

or

Hazelnut Biscuit, Dark Chocolate Mousse and Runny Caramel Entremet, Salted Butter Caramel, Milk Chocolate Ganache, Caramel Ice Cream

or

Red Fruit Tart, Vanilla Diplomat Cream, Red Fruit Gel and Sorbet

 

 

Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices

Group Meals Mougins
Specialist in Group Meals in Mougins
Group Meals Mougins
Specialist in Group Meals in Mougins

The menu - to share

Focaccia - €16
Focaccia with Oregano, Black Olive Tapenade

 

Courgette Flower - €20

Deep Fried Courgette Flower with Tartar Sauce (12 piece)

 

Summer Truffle - €22

Summer Truffle Croque-Monsieur, Truffled Béchamel, Ham, Grated Fresh Truffle 

 

 

Amandier

Starters

Egg ​​​​​- €16

Soft Boiled Egg, Cream and Corn Salad, Gizzards in Parsley, Pop Corn

Courgeztte Flower - €18

Courgette Flower Stuffed with a Poultry Muslin like a Gremolata, Black Olives Granola, Variation of Courgette

Salmon - €20

Gravlax Salmon Like a Tartare, Cucumber in Tzatziki Idea, Granny Smith Lemon Gel

Burrata - €22

Burrata Cheese, Hummus with Candied Peppers, Chickpea Salad, Paprika Granola, Raspberry Pepper Ice Cream

Lobster - €24

Romaine Lettuce, Diced Lobster, Nectarine, Cucumber, Tomato, Watermelon, Verbena

 

Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices

Amandier

Pasta And Risotto

 

Risotto - €28

Creamy Courgette Risotto with Raw Shavings and Courgette Flowers 

 

Tortellini - €34

Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks
And Creamy Bisque

 

Pasta - €38

Fresh Pasta, Tomato Sauce with Basil, Roasted Octopus with Parsley

Amandier

Fish
All our fish is served with a garnish of your choice

 

Sea Bass​​​​​- €32

Filets of Sea Bass, Virgin Oil Amandier's Style

 

Fishing Day - €36

Virgin Oil Amandier's Style

 

Sole -  48€

Sole Meunière (Floured and Fried in Butter)

Amandier

Meat
All our meats are served with a garnish of your choice

 

Pork ​​​​​- €32

Spare Rib Cooked 48h at Low Temperature, and Lacquered

 

Veal - €42

Roasted Veal Chop with Thyme

 

Beef 

Consult the Suggestions Slate

 

Amandier

Our trimmings
All our fish and meat dishes are served with a garnish of your choice
Additional trim - 5€

Creamy Risotto

Potato: Fries or Mashed

Pasta with Butter

Mesclun salad with Olive Oil,

Courgette with Garlic and Parsley

Ratatouille Vegetable

Amandier

Desserts

Refined cheeses ​​​​​- €12
Assortment of Cheeses, Mesclun, Olive Oil

Le Café Gourmand - Expresso - €10

 

Le Digestif Gourmand - Digestif (2 cl)  - €13

 

Lemon - €12

 In Tompe-L'Œil Style, Lemon Mousse, Lemon Supremes, Almond Crumble,

 

Peach-Verbena - €12

Floating Island Revisited: Blanc Manger, Vanilla Custard, Poached Peach Tartare, Verbena, Peach-Verbena Sorbet

 

Chocolate-Caramel - €12

Hazelnut Biscuit, Dark Chocolate Mousse and Runny Caramel Entremet, Salted Butter Caramel, Milk Chocolate Ganache, Caramel Ice Cream

 

Red Fruit - €12

Red Fruit Tart, Vanilla Diplomat Cream, Red Fruit Gel and Sorbet

 

Amandier

TO ACCOMPANY YOUR DESSERTS ...

Vins Blancs 

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - 8€

Muscat de Rivesaltes - Domaine Pouderoux  - 8.50€

Loupiac Château Mazarin - 9€

Net prices - Service included

Group Meals Mougins
Specialist in Group Meals in Mougins
Group Meals Mougins
Group Meals Mougins
Specialist in Group Meals in Mougins