Menu - Mougins

Lunch Menu

SERVED ONLY AT LUNCH - EXCEPT WEEKENDS AND BANK HOLIDAYS - €29

Special of the Day

1 Glass of Wine

1 Coffee "Gourmand"

 

Monday
Tortellini

Salmon and Lobster Mousseline Tortellini with Vermouth Melted Leeks and Creamy Bisque

 

Tuesday
Chicken

Chicken Ballotine, Cooked at Low Temperature, Meurette Sauce,

Creamy Polenta with Oregano

 

Wednesday
​​​​​​Locally Caught Fish​​​

Fish Soup by L'Amandier

 

Thursday
Beef

Braised Beef in Red Wine, Brioche Bread, Homemade Herbed Potatoes

 

Friday
Aïoli

Steamed Cod Fish and Fresh Vegetables

 

 

 

Head chef sébastien zunino
Beef origin: France - net prices

Menu Musée - €49
Served lunch and dinner

 

Soft Boiled Egg, Stew Onion, Eggplant Dip, Provençal Herb Granola, Smoked Herb Foam

or

Tender Cooked Leek, Balsamic Vinaigrette with Whole-Grain Mustard, Salted Peanuts, Horseradish Ice Cream, Bread Crouton

or

Cooked and Raw Vegetables Tartlet, Matured Olive Oil from Les Baux-de-Provence, Sorbet

or

Cube of Lobster, Amandier’s Style Coleslaw, Crispy Wrap (+5€)

or

Artichoke Risotto Croquette, Artichoke Dices with Pesto, Rice Foam, Pickled Artichokes and Artichoke Shavings (+5€)

or

Chicken and Morel Ravioli, Wilted Spinach, Meat Jus, Nutmeg Foam (+5€)

Chicken Cooked 2 Ways: Supreme Cooked at Low Temperature then Seared, Confit Leg, 

New potatoes Confit in Oil, Vegetables Glazed with Meat Jus

or

Roasted Fillet Trout, Zucchini Blossom Stuffed with Trout Mousseline, Zucchini Purée and Shavings, Creamy Cumin Sauce

or

Creamy Asparagus Risotto, Asparagus, Pan-Seared Foie Gras, Meat Sauce (+7€)

Fresh and Refined Cheese, Mesclun Salad with Olive Oil - +5€

Desserts should be ordered at the beginning of the meal.

Strawberry Rhubarb Variations: Financier with Strawberries, Poached Rhubarb, (+3)

Strawberry-Basil Tartare, Strawberry-Basil Sorbet; Compote and Rhubarb Mousse

or

Lemon Tart, Hazelnut Biscuit, Shortcrust Pastry, Lemon curd, Hazelnut Praliné, Lavander Gel, Lemon-Lavender Sorbet, Meringue

or

Cherry-Chocolate: Black Forest style, Chocolate Kirsch Sponge Cake, Feuillantine Crisp, Chocolate Cherry Cream, Kirsch Ganache, Cherry Sorbet

or

Coconut Trompe l'oeil, Coconut Ganache, Rum Baba, Pineapple Tartare, Coconut Ice Cream

 

Head chef sébastien zunino
Beef origin: France - net prices

Tasting menu - €69
​​​​Served at lunch and dinner

Accueil
Swiss Chard Fried Ravioli, Truffled Croque Monsieur,  Focaccia with Tapenade

Appetizers
Velouté of the Day

Les Entrées du Musée

Soft Boiled Egg, Stew Onion, Eggplant Dip, Provençal Herb Granola, Smoked Herb Foam

or

Tender Cooked Leek, Balsamic Vinaigrette with Whole-Grain Mustard, Salted Peanuts, Horseradish Ice Cream, Bread Crouton

or

Cooked and Raw Vegetables Tartlet, Matured Olive Oil from Les Baux-de-Provence, Sorbet

 

Les Entrées du Chef

 

Cube of Lobster, Amandier’s Style Coleslaw, Crispy Wrap 

or

Artichoke Risotto Croquette, Artichoke Dices with Pesto, Rice Foam, Pickled Artichokes and Artichoke Shavings 

or

Chicken and Morel Ravioli, Wilted Spinach, Meat Jus, Nutmeg Foam 

Fish or Meat

Chicken Cooked 2 Ways: Supreme Cooked at Low Temperature then Seared, Confit Leg, 

New potatoes Confit in Oil, Vegetables Glazed with Meat Jus

or

Roasted Fillet Trout, Zucchini Blossom Stuffed with Trout Mousseline, Zucchini Purée and Shavings, Creamy Cumin Sauce

or

Creamy Asparagus Risotto, Asparagus, Pan-Seared Foie Gras, Meat Sauce (+3€)

Fresh and Refined Cheese, Mesclun Salad with Olive Oil - +5€

Dessert

Strawberry Rhubarb Variations: Financier with Strawberries, Poached Rhubarb, 

Strawberry-Basil Tartare, Strawberry-Basil Sorbet; Compote and Rhubarb Mousse

or

Lemon Tart, Hazelnut Biscuit, Shortcrust Pastry, Lemon curd, Hazelnut Praliné, Lavander Gel, Lemon-Lavender Sorbet, Meringue

or

Cherry-Chocolate: Black Forest style, Chocolate Kirsch Sponge Cake, Feuillantine Crisp, Chocolate Cherry Cream, Kirsch Ganache, Cherry Sorbet

or

Coconut Trompe l'oeil, Coconut Ganache, Rum Baba, Pineapple Tartare, Coconut Ice Cream

 

 

Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices

The menu - to share

Focaccia - €14
Focaccia with Oregano, Black Olive Tapenade

 

Crunchy Prawns, Tartar Sauce - €14

Tartar Sauce (6 piece)

 

Crunchy Prawns, Tartar Sauce - €22

Tartar Sauce (12 piece)

 

Uncinatum Truffle - €22

Summer Truffle Croque-Monsieur, Truffled Béchamel, Ham

 

 

Starters

Leek​​​​​- €16

Tender Cooked Leek, Balsamic Vinaigrette with Whole-Grain Mustard, 

 

Egg - €18

Soft Boiled Egg, Stew Onion, Eggplant Dip, Provençal Herb Granola, Smoked Herb Foam

 

Vegetable Tartlet - €20

Cooked and Raw Vegetables Tartlet, Matured Olive Oil from Les Baux-de-Provence, Sorbet of the Moment

 

Artichoke and Rice - €22

Artichoke Risotto Croquette, Artichoke Dices with Pesto, Rice Foam, Pickled Artichokes and Artichoke Shavings

 

Lobster - €25

Cube of Lobster, Amandier’s Style Coleslaw, Crispy Wrap

 

Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices

Pasta And Risotto

 

Risotto - €32

Creamy Asparagus Risotto, Asparagus, Pan-Seared Foie Gras, Meat Sauce

 

 

Tortellini - €34

Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks
Creamy Bisque

 

 

Fish
All our fish is served with a garnish of your choice

 

Fishing Day ​​​​​- €32

Mougins-Style Butter Sauce

 

Turbot - €38

Turbot cooked in 2 ways: Roasted Fillet and  Confied Bard, Champagne Emulsion

 

Sea Bass -  10€/100g

Roasted Sea Bass - for 2 people - Virgin Oil Amandier's Style

Meat
All our meats are served with a garnish of your choice

 

Sweetbreads ​​​​​- €38

Roasted and Glazed Sweetbreads, Meat Juice with Coffee Notes

 

Beef 

Consult the Suggestions Slate

 

Label Rouge Lamb - €42

Label Rouge Lamb in various preparations: Roast Rib, Pressed lamb, Slow-Cooked Leg of Lamb, Cromesqui of Confit Shoulder, Gravy Sauce

 

Our trimmings
All our fish and meat dishes are served with a garnish of your choice
Additional trim - 5€

Creamy Risotto

Potato: Fries or Mashed

Pasta with Butter

Mesclun salad with Olive Oil,

Cauliflower and Broccoli Gratin

 Carrot with Parsley and Garlic

Desserts

Refined cheeses ​​​​​- €12
Assortment of Cheeses, Mesclun, Olive Oil

Le Café Gourmand - Expresso - €10

 

Le Digestif Gourmand - Digestif (2 cl)  - €13

 

Lemon Tart - €12

Hazelnut Biscuit, Shortcrust Pastry, Lemon curd, Hazelnut Praliné, Lavander Gel, Lemon-Lavender Sorbet, Meringue

 

Cherry - Chocolate - €12

Black Forest style, Chocolate Kirsch Sponge Cake, Feuillantine Crisp, Chocolate Cherry Cream, Kirsch Ganache, Cherry Sorbet

 

Coconut - €12

Coconut Trompe l'oeil, Coconut Ganache, Rum Baba, Pineapple Tartare, Coconut Ice Cream

 

Strawberry - Rhubarb - €14

In Variations: Financier with Strawberries, Poached Rhubarb, Strawberry-Basil Tartare, Strawberry-Basil Sorbet; Compote and Rhubarb Mousse

 

TO ACCOMPANY YOUR DESSERTS ...

Vins Blancs 

LOIRE AOP Coteaux Du Layon Vignerons Des Terroirs De La Nöelle - 8€

BORDEAUX AOC Loupiac Château Mazarin - 8.50€

ROUSSILLON AOP Muscat De Rivesaltes Domaine Gardiès "Flor" - 9€

Net prices - Service included