Menu - Mougins

Lunch Menu

SERVED ONLY AT LUNCH - EXCEPT WEEKENDS AND BANK HOLIDAYS - €29

Special of the Day

1 Glass of Wine

1 Coffee "Gourmand"

Monday
Tortellini

Salmon and Lobster Mousseline Tortellini with Vermouth Melted Leeks and Creamy Bisque

Tuesday
Beef

Skirt Steak, Roman Gnocchi Pissaladière Style, Chimichurri Sauce

Wednesday
​​​​​​Locally Caught Fish​​​

Fish Soup by L'Amandier

Thursday
Prawn

Roasted Prawns, Zucchini Variation

Friday
Aïoli

Steamed Cod Fish and Fresh Vegetables

Head chef sébastien zunino
Beef origin: France - net prices

Menu Musée - €49
Served lunch and dinner

Tomatoes in Various Textures, Brik Pastry Sheet Tartlet, Stracciatella Cheese, Lime-Basil Sorbet

or

Green Bean Salad, Duck Breast Carpaccio Gravlax, Mimosa Egg

or

Flame-Grilled Mackerel, Braised Lettuce, Spinach-Samphire Coulis, Puffed Tapioca Cracker

or

Soft Cooked Leek, Prawn Tartar, Yuzu-Wasabi Mayonnaise, Lobster Ice Cream (+5€)

or

Zita’s Pasta Mille-Feuille, Truffled Poultry Mousseline, Courgette-Savory Coulis,Courgette Flower Shavings (+5€)

Quail in Puff Pastry Crust, Lightly Truffled Chicken Mousseline, Jerusalem Artichoke Purée, Jerusalem Artichoke Cooked in a Salt Dough

or

Steamed Trout, Olive Coulis, Braised Pak Choy, Lemongrass Beurre Blanc

or

Creamy Risotto, Grated Truffle Shavings (+7€)

Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil - +5€

Desserts should be ordered at the beginning of the meal.

Grand Marnier “Soufflé“, Mandarin Sorbet (+3)

or

Chocolate Mousse and Cream, Cocoa Crunch, Tea Sorbet, Iced Tea Shooter, Cocoa Nibs

or

The Trompe l'Oeil Green Apple, Green Apple Bavarian Cream, Granny Smith Tartare, Lemon Supreme, Dill, Lemon Sorbet

or

Chocolate Mousse and Cream, Cocoa Crunch, Tea Sorbet, Iced Tea Shooter, Cocoa Nibs

Head chef sébastien zunino
Beef origin: France - net prices

Tasting menu - €69
​​​​Served at lunch and dinner

Accueil
Swiss Chard Fried Ravioli, Truffled Croque Monsieur,  Focaccia with Tapenade

Appetizers
Velouté of the Day

Les Entrées du Musée

Soft Boiled Egg, Creamy Lenti, Crunchy Vegetables, Chorizo Foam

or

Tender Cooked Leek, Balsamic Vinaigrette with Whole-Grain Mustard, Salted Peanuts, Horseradish Ice Cream, Bread Crouton

or

Potato and Black Pudding Like a Parmentier

Les Entrées du Chef

Salmon and Lobster Tortellini, Dry Vermouth Melted Leeks, Creamy Bisque

or

Stewed Sweetbreads and Morels, Toasted Bread Mousse, Cracker

or

Scallops in Cannelloni, Squid Mousseline with Cuttlefish Ink, Citrus Condiment, Cabbage, Ginger, Wakame Seaweed

Fish or Meat

Quail in Puff Pastry Crust, Lightly Truffled Chicken Mousseline, Jerusalem Artichoke Purée, Jerusalem Artichoke Cooked in a Salt Dough

or

Steamed Trout, Olive Coulis, Braised Pak Choy, Lemongrass Beurre Blanc

or

Creamy Risotto, Grated Truffle Shavings (+3€)

Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil - +5€

Dessert

Chocolate Mousse and Cream, Cocoa Crunch, Tea Sorbet, Iced Tea Shooter, Cocoa Nibs

or

Almond Biscuit, Pear Tartare, Verjus Gel, Pear Mousse, Pear-Thyme Sorbet, Thyme Biscuit

or

The Trompe l'Oeil Green Apple, Green Apple Bavarian Cream, Granny Smith Tartare, Lemon Supreme, Dill, Lemon Sorbet

or

Grand Marnier “Soufflé“, Mandarin Sorbet

Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices

The menu - to share

Focaccia - €14
Focaccia with Oregano, Black Olive Tapenade

Crunchy Prawns, Tartar Sauce - €14

Tartar Sauce (6 piece)

Crunchy Prawns, Tartar Sauce - €22

Tartar Sauce (12 piece)

Uncinatum Truffle - €22

Summer Truffle Croque-Monsieur, Truffled Béchamel, Ham

Starters

Leek​​​​​- €16

Tender Cooked Leek, Balsamic Vinaigrette with Whole-Grain Mustard, 

Egg - €18

Soft Boiled Egg, Creamy Lenti, Crunchy Vegetables, Chorizo Foam

Potato and Black Pudding- €20

 Like a Parmentier

Scallops - €22

Scallops in Cannelloni, Squid Mousseline with Cuttlefish Ink, Citrus Condiment, Cabbage, Ginger, Wakame Seaweed

Scallops - €25

Stewed Sweetbreads and Morels, Toasted Bread Mousse, Cracker

Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices

Pasta And Risotto

Tortellini - €34

Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks
Creamy Bisque

Risotto - €38

Creamy Truffle Risotto, Flambed in the Whole of Grana Padano Cheese, Freshly Grated Indicum Truffle 

Fish
All our fish is served with a garnish of your choice

Fishing Day ​​​​​- €32

Virgin Oil Amandier's Style

Red Mullet - €34

Low Temperature Cooked, then Flame-Roasted, Creamy "Bagna Cauda" Sauce

Turbot -  38€

Cooked in 2 ways: Roasted Fillet and  Confied Bard, Champagne Emulsion

Meat
All our meats are served with a garnish of your choice

Piglet ​​​​​- €34

The Piglet In Decline from Head to Toe

Beef 

Consult the Suggestions Slate

Duck - €38

Duck Breast in a Salt Crust

Our trimmings
All our fish and meat dishes are served with a garnish of your choice
Additional trim - 5€

Creamy Risotto

Potato: Fries or Mashed

Pasta with Butter

Mesclun salad with Olive Oil,

Cauliflower and Broccoli Gratin

 Carrot with Parsley and Garlic

Desserts

Refined cheeses ​​​​​- €12
Assortment of Cheeses, Mesclun, Olive Oil

Le Café Gourmand - Expresso - €10

Le Digestif Gourmand - Digestif (2 cl)  - €13

Chocolate-Tea - €12

Chocolate Mousse and Cream, Cocoa Crunch, Tea Sorbet, Iced Tea Shooter, Cocoa Nibs

Pear - €12

Almond Biscuit, Pear Tartare, Verjus Gel, Pear Mousse, Pear-Thyme Sorbet, Thyme Biscuit

Green Appel - €12

The Trompe l'Oeil Green Apple, Green Apple Bavarian Cream, Granny Smith Tartare, Lemon Supreme, Dill, Lemon Sorbet

Soufflé - €14

Grand Marnier “Soufflé“, Mandarin Sorbet

TO ACCOMPANY YOUR DESSERTS ...

Vins Blancs 

LOIRE AOP Coteaux Du Layon Vignerons Des Terroirs De La Nöelle - 8€

BORDEAUX AOC Loupiac Château Mazarin - 8.50€

ROUSSILLON AOP Muscat De Rivesaltes Domaine Gardiès "Flor" - 9€

Net prices - Service included