Menu - Mougins
Lunch Menu
Only served at lunch from Monday to Saturday - €29
Special of the Day
1 Glass of Wine
1 Coffee "Gourmand"
Special of the Day - €24
Monday
Tortellini
Salmon and Lobster Mousseline Tortellini with Vermouth Melted Leeks and Creamy Bisque
Tuesday
Beef
Skirt Steak, Roman Gnocchi Pissaladière Style, Chimichurri Sauce
Wednesday
Locally Caught Fish
Fish Soup by L'Amandier
Thursday
Prawn
Roasted Prawns, Zucchini Variation
Friday
Aïoli
Steamed Cod Fish and Fresh Vegetables
Saturday
Rabbit
Confit Rabbit Leg, Seasonal Vegetables
Head chef sébastien zunino
Beef origin: France - net prices
Menu Musée - €45
Served lunch and dinner
Hummus with Candied Peppers, Chickpea Salad, Paprika Granola, Raspberry Pepper Ice Cream
or
Gravlax Salmon Like a Tartare, Cucumber in Tzatziki Idea,Granny Smith-Lemon Gel
or
Soft Boiled Egg, Cream and Corn Salad, Gizzards in Parsley, Pop Corn
or
Romaine Lettuce, Diced Lobster, Nectarine, Cucumber, Tomato, Watermelon, Verbena (+5€)
or
Courgette Flower Stuffed with a Poultry Muslin like a Gremolata, Black Olives Granola, Variation of Courgette (+5€)
Confit and Crispy Chicken Thigh, Crushed Tomatoes, Caviar and Eggplant Chips
or
Roasted Hake, Stewed Peas with Shellfish, Arugula Coulis
or
Zucchini Risotto with Shavings and Cubes Zucchini
or
Creamy Risotto, Grated Truffle Shavings (+7€)
Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil - +5€
Desserts should be ordered at the beginning of the meal.
Lemon in Tompe-L'Œil Style, Lemon Mousse, Lemon Supremes, Almond Crumble, Mint, Biscuit Ice Cream (+3)
or
Floating Island Revisited: Blanc Manger, Vanilla Custard, Poached Peach Tartare, Verbena, Peach-Verbena Sorbet
or
Hazelnut Biscuit, Dark Chocolate Mousse and Runny Caramel Entremet, Salted Butter Caramel, Milk Chocolate Ganache, Caramel Ice Cream
or
Red Fruit Tart, Vanilla Diplomat Cream, Red Fruit Gel and Sorbet
Head chef sébastien zunino
Beef origin: France - net prices
Tasting menu - €69
Served at lunch and dinner
Accueil
Swiss Chard Fried Ravioli, Fritter Courgette Flower, Focaccia
Appetizers
Velouté of the Day
Les Entrées du Musée
Hummus with Candied Peppers, Chickpea Salad, Paprika Granola, Raspberry Pepper Ice Cream
or
Gravlax Salmon Like a Tartare, Cucumber in Tzatziki Idea,Granny Smith-Lemon Gel
or
Soft Boiled Egg, Cream and Corn Salad, Gizzards in Parsley, Pop Corn
Les Entrées du Chef
Salmon and Lobster Tortellini, Dry Vermouth Melted Leeks, Creamy Bisque
or
Courgette Flower Stuffed with a Poultry Muslin like a Gremolata, Black Olives Granola,
Fosh or Meat
Confit and Crispy Chicken Thigh, Crushed Tomatoes, Caviar and Eggplant Chips
or
Roasted Hake, Stewed Peas with Shellfish, Arugula Coulis
or
Creamy Risotto, Grated Truffle Shavings (+3€)
Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil - +5€
Dessert
Lemon in Tompe-L'Œil Style, Lemon Mousse, Lemon Supremes, Almond Crumble, Mint, Biscuit Ice Cream
or
Floating Island Revisited: Blanc Manger, Vanilla Custard, Poached Peach Tartare, Verbena, Peach-Verbena Sorbet
or
Hazelnut Biscuit, Dark Chocolate Mousse and Runny Caramel Entremet, Salted Butter Caramel, Milk Chocolate Ganache, Caramel Ice Cream
or
Red Fruit Tart, Vanilla Diplomat Cream, Red Fruit Gel and Sorbet
Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices
The menu - to share
Focaccia - €16
Focaccia with Oregano, Black Olive Tapenade
Courgette Flower - €20
Deep Fried Courgette Flower with Tartar Sauce (12 piece)
Summer Truffle - €22
Summer Truffle Croque-Monsieur, Truffled Béchamel, Ham, Grated Fresh Truffle
Starters
Egg - €16
Soft Boiled Egg, Cream and Corn Salad, Gizzards in Parsley, Pop Corn
Courgeztte Flower - €18
Courgette Flower Stuffed with a Poultry Muslin like a Gremolata, Black Olives Granola, Variation of Courgette
Salmon - €20
Gravlax Salmon Like a Tartare, Cucumber in Tzatziki Idea, Granny Smith Lemon Gel
Burrata - €22
Burrata Cheese, Hummus with Candied Peppers, Chickpea Salad, Paprika Granola, Raspberry Pepper Ice Cream
Lobster - €24
Romaine Lettuce, Diced Lobster, Nectarine, Cucumber, Tomato, Watermelon, Verbena
Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices
Pasta And Risotto
Risotto - €28
Creamy Courgette Risotto with Raw Shavings and Courgette Flowers
Tortellini - €34
Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks
And Creamy Bisque
Pasta - €38
Fresh Pasta, Tomato Sauce with Basil, Roasted Octopus with Parsley
Fish
All our fish is served with a garnish of your choice
Sea Bass- €32
Filets of Sea Bass, Virgin Oil Amandier's Style
Fishing Day - €36
Virgin Oil Amandier's Style
Sole - 48€
Sole Meunière (Floured and Fried in Butter)
Meat
All our meats are served with a garnish of your choice
Pork - €32
Spare Rib Cooked 48h at Low Temperature, and Lacquered
Veal - €42
Roasted Veal Chop with Thyme
Beef
Consult the Suggestions Slate
Our trimmings
All our fish and meat dishes are served with a garnish of your choice
Additional trim - 5€
Creamy Risotto
Potato: Fries or Mashed
Pasta with Butter
Mesclun salad with Olive Oil,
Courgette with Garlic and Parsley
Ratatouille Vegetable
Desserts
Refined cheeses - €12
Assortment of Cheeses, Mesclun, Olive Oil
Le Café Gourmand - Expresso - €10
Le Digestif Gourmand - Digestif (2 cl) - €13
Lemon - €12
In Tompe-L'Œil Style, Lemon Mousse, Lemon Supremes, Almond Crumble,
Peach-Verbena - €12
Floating Island Revisited: Blanc Manger, Vanilla Custard, Poached Peach Tartare, Verbena, Peach-Verbena Sorbet
Chocolate-Caramel - €12
Hazelnut Biscuit, Dark Chocolate Mousse and Runny Caramel Entremet, Salted Butter Caramel, Milk Chocolate Ganache, Caramel Ice Cream
Red Fruit - €12
Red Fruit Tart, Vanilla Diplomat Cream, Red Fruit Gel and Sorbet
TO ACCOMPANY YOUR DESSERTS ...
Vins Blancs
Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - 8€
Muscat de Rivesaltes - Domaine Pouderoux - 8.50€
Loupiac Château Mazarin - 9€
Net prices - Service included
