Menu - Mougins
Lunch Menu
SERVED ONLY AT LUNCH - EXCEPT WEEKENDS AND BANK HOLIDAYS - €29
Special of the Day
1 Glass of Wine
1 Coffee "Gourmand"
Monday
Tortellini
Salmon and Lobster Mousseline Tortellini with Vermouth Melted Leeks and Creamy Bisque
Tuesday
Beef
Skirt Steak, Roman Gnocchi Pissaladière Style, Chimichurri Sauce
Wednesday
Locally Caught Fish
Fish Soup by L'Amandier
Thursday
Prawn
Roasted Prawns, Zucchini Variation
Friday
Aïoli
Steamed Cod Fish and Fresh Vegetables
Head chef sébastien zunino
Beef origin: France - net prices
Menu Musée - €49
Served lunch and dinner
Tomatoes in Various Textures, Brik Pastry Sheet Tartlet, Stracciatella Cheese, Lime-Basil Sorbet
or
Green Bean Salad, Duck Breast Carpaccio Gravlax, Mimosa Egg
or
Flame-Grilled Mackerel, Braised Lettuce, Spinach-Samphire Coulis, Puffed Tapioca Cracker
or
Soft Cooked Leek, Prawn Tartar, Yuzu-Wasabi Mayonnaise, Lobster Ice Cream (+5€)
or
Zita’s Pasta Mille-Feuille, Truffled Poultry Mousseline, Courgette-Savory Coulis,Courgette Flower Shavings (+5€)
Poached then Roasted Beef Tongue, Carrot Variation, Gnocchi Deglazed with Carrot Juice
or
Semi-Cooked, Glazed Salmon Fillet, Crispy Cauliflower, Red Wine Condiment, Candied Lemon
or
Zucchini Risotto with Shavings and Cubes Zucchini
or
Creamy Risotto, Grated Truffle Shavings (+7€)
Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil - +5€
Desserts should be ordered at the beginning of the meal.
Limoncello Soufflé, Limes and Lemon Supreme, Lemon Sorbet (+3)
or
Baked and Caramelized Banana, Banana Bread, Caramel and Banana Custard, Banana Sorbet
or
Sweet Shortcrust Pastry with Vegetable Charcoal, Sesame Praline, Blueberry Compote, Sesame Ganache, Blueberry Sorbet, Fresh Blueberry
or
Chocolate Entremet with Biscuit and Hazelnut Praline, Chocolate Cream, Praline Ganache, Trompe L’œil Cep Mushroom, Cep Ice Cream
Head chef sébastien zunino
Beef origin: France - net prices
Tasting menu - €69
Served at lunch and dinner
Accueil
Swiss Chard Fried Ravioli, Fritter Courgette Flower, Focaccia
Appetizers
Velouté of the Day
Les Entrées du Musée
Tomatoes in Various Textures, Brik Pastry Sheet Tartlet, Stracciatella Cheese, Lime-Basil Sorbet
or
Green Bean Salad, Duck Breast Carpaccio Gravlax, Mimosa Egg
or
Flame-Grilled Mackerel, Braised Lettuce, Spinach-Samphire Coulis, Puffed Tapioca Cracker
Les Entrées du Chef
Salmon and Lobster Tortellini, Dry Vermouth Melted Leeks, Creamy Bisque
or
Zita’s Pasta Mille-Feuille, Truffled Poultry Mousseline, Courgette-Savory Coulis, Courgette Flower Shavings
Fosh or Meat
Poached then Roasted Beef Tongue, Carrot Variation, Gnocchi Deglazed with Carrot Juice
or
Semi-Cooked, Glazed Salmon Fillet, Crispy Cauliflower, Red Wine Condiment, Candied Lemon
or
Creamy Risotto, Grated Truffle Shavings (+3€)
Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil - +5€
Dessert
Chocolate Entremet with Biscuit and Hazelnut Praline, Chocolate Cream, Praline Ganache, Trompe L’œil Cep Mushroom, Cep Ice Cream
or
Sweet Shortcrust Pastry with Vegetable Charcoal, Sesame Praline, Blueberry Compote, Sesame Ganache, Blueberry Sorbet, Fresh Blueberry
or
Baked and Caramelized Banana, Banana Bread, Caramel and Banana Custard, Banana Sorbet
or
Limoncello Soufflé, Limes and Lemon Supreme, Lemon Sorbet
Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices
The menu - to share
Focaccia - €16
Focaccia with Oregano, Black Olive Tapenade
Courgette Flower - €20
Deep Fried Courgette Flower with Tartar Sauce (12 piece)
Uncinatum Truffle - €22
Summer Truffle Croque-Monsieur, Truffled Béchamel, Ham
Starters
Mackerel - €16
Flame-Grilled Mackerel, Braised Lettuce, Spinach-Samphire Coulis, Tapioca Cracker
Green Bean-Duck - €18
Green Bean Salad, Duck Breast Carpaccio Gravlax, Mimosa Egg
Tomatoes - €20
Tomatoes in Various Textures, Brik Pastry Sheet Tartlet, Stracciatella Cheese, Scamorza Cheese, Cherry Tamatoes, Lime-Basil Sorbet
Leek - €20
Soft Cooked Leek, Prawn Tartar, Yuzu-Wazabi Mayonnaise, Lobster Ice Cream
Zita’s Pasta - €22
Zita’s Pasta Mille-Feuille, Truffled Poultry Mousseline, Courgette-Savory Coulis, Courgette Flower Shavings
Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices
Pasta And Risotto
Risotto - €32
Creamy Mushrooms of the Day Risotto
Tortellini - €34
Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks
And Creamy Bisque
Fish
All our fish is served with a garnish of your choice
Sea Bass- €32
Filets of Sea Bass, Virgin Oil Amandier's Style
Fishing Day - €36
Virgin Oil Amandier's Style
Octopus - 38€
Roasted Octopus with Garlic and Parsley
Meat
All our meats are served with a garnish of your choice
Pork - €32
Spare Rib Cooked 48h at Low Temperature, and Lacquered
Veal - €42
Roasted Veal Chop with Thyme
Beef
Consult the Suggestions Slate
Our trimmings
All our fish and meat dishes are served with a garnish of your choice
Additional trim - 5€
Creamy Risotto
Potato: Fries or Mashed
Pasta with Butter
Mesclun salad with Olive Oil,
Cauliflower and Broccoli Gratin
Carrot with Parsley and Garlic
Desserts
Refined cheeses - €12
Assortment of Cheeses, Mesclun, Olive Oil
Le Café Gourmand - Expresso - €10
Le Digestif Gourmand - Digestif (2 cl) - €13
Cep Mushroom - €12
Chocolate Entremet with Biscuit and Hazelnut Praline, Chocolate Cream, Praline Ganache, Trompe L’œil Cep Mushroom, Cep Ice Cream
Sesame-Blueberry - €12
Sweet Shortcrust Pastry with Vegetable Charcoal, Sesame Praline, Blueberry Compote, Sesame Ganache, Blueberry Sorbet, Fresh Blueberry
Banana - €12
Baked and Caramelized Banana, Banana Bread, Caramel and Banana Custard, Banana Sorbet
Soufflé - €14
Limoncello Soufflé, Limes and Lemon Supreme, Lemon Sorbet
TO ACCOMPANY YOUR DESSERTS ...
Vins Blancs
LOIRE AOC Coteaux Du Layon Vignerons Des Terroirs De La Nöelle - 8€
BORDEAUX AOC Loupiac Château Mazarin - 8.50€
ROUSSILLON AOP Muscat De Rivesaltes Domaine Gardiès "Flor" - 9€
Net prices - Service included
Menu for December 24 and 25, 2025
Only 24 at Dinner - 25 at Lunch
€85 per person - Drinks not included
Home :
Sweetbreads
Sweetbread Tartlet, Creamy Mushroom’s Duxelles with “Vin Jaune”
Oyster
Crispy Oyster, Iodized Vegetable Mayonnaise
Appetizer: Vin Chaud Like a Dish
La St Jacques
Scallop Carpaccio, Lemongrass Jellied Broth
The Potato-La Morill
Confit Potato Disc, Stewed Morels with Meat Juice, “Gratin Dauphinois” Espuma
Meagre
Confit Meagre, Parsnip Tagliatelle, Shellfish Salad, Herb Oil, Wasabi Furikake
Capon
Wellington Style Stuffed Capon
Christmas Cake
*Please let us know about any allergies, intolerances, or dietary requirements you may have, and we will do our best to accommodate you as far as possible
To guarantee the reservation, we ask the prepayment of the menus so 85€ per person
New Year's Eve Menu 2025
Dinner only
€125 per person - Drinks not included
Home :
Sweetbreads
Sweetbread Tartlet, Creamy Mushroom’s Duxelles with “Vin Jaune”
Oyster
Crispy Oyster, Iodized Vegetable Mayonnaise
Appetizer: “Soupe Champenoise” Like a Dish
Salmon
Confit and Fondant Salmon, Horseradish Ice Cream, Sorrel Oil
Foie Gras
Poached Foie Gras, Thai Broth with Mushroom, Ginger, Lemongrass
The Sea Bass
Ballotine of Sea Bass, Citrus and Spinach Mousseline, Celery Parmentiere Like a Risotto
Palate Cleanser
Veal
Roast Veal, Served Pink, Butternut Squash Variation, Stuffed Morels
Cheese
Truffled Brie Mousse, Thin Bread
The dessert of New Year’s Day
*Please let us know about any allergies, intolerances, or dietary requirements you may have, and we will do our best to accommodate you as far as possible
To guarantee the reservation, we ask the prepayment of the menus so 125€ per person
Menu for January 1, 2026
Lunch only
€75 per person - Drinks not included
Home :
Sweetbreads
Sweetbread Tartlet, Creamy Mushroom’s Duxelles with “Vin Jaune”
Barbajuan
Fried Ravioli with Swiss Chard, Spinach, Ricotta and Pine Nuts
Appetizer: “Soupe Champenoise” Like a Dish
Salmon
Confit and Fondant Salmon, Horseradish Ice Cream, Sorrel Oil
Veal
Roast Veal, Served Pink, Butternut Squash Variation, Stuffed Morels
Cheese
Truffled Brie Mousse, Thin Bread
First dessert
The dessert of New Year’s Day
*Please let us know about any allergies, intolerances, or dietary requirements you may have, and we will do our best to accommodate you as far as possible
To guarantee the reservation, we ask the prepayment of the menus so 75€ per person
