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Mother's Day Lunch
Sunday, May 26, 2024 Menu

75€ per person

Welcome

Deep Fried Courgette Flower
 

Truffle Croque

 

Amuse-Bouche

Truffled Peas Velouté
 

Colored Tomatoes: Roasted Pineapple Tomato Coulis, Tomato Crumble, Zebra Green Tomato Juice, Lemon-Basil Sorbet

Zucchini Flower Stuffed with Salmon Mousseline, “Dugléré” Sauce, Chive Oil​​​​​​

 

Seared Veal, Asparagus with Truffled Sabayon

 

Moms dessert

Sweet treats from L’Amandier

Net price

Cartes et Menu

Lunch Menu - €27

Only served at lunchtime from Monday to Saturday
excluding Public Holidays

Single dish - €24

 Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €24

Monday


Ravioli
With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque
 

Tuesday


Lamb
 Pastilla Lamb Confit, Variation of Carrots
 

Wednesday


Lou Capoun
Stuffed Cabbage Leaves Amandier's Style
 

Thursday

Beef
Braised Beef in Brioche, Stewed Onions, Potatoes
 

Friday

Aioli
Steamed Cod Fish and Fresh Vegetables
 

Saturday

Locally Caught Fish
Fish Soup by L'Amandier
 

Sunday

Veal​
Veal Kidney, Madeira Sauce, Mashed Potato, Vinegar Mushrooms
 

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Cartes et Menu

Musée Menu

Served at lunchtime and in the evening - €45

Cantal Cheese
Served in 2 ways:  "Gougères" with Fried Onion  
Grilled Cantal Cream, Candied Egg Yolk, Shallot with Vinegar 

Or
 
Leek
Melting Leek Terrine with Nori, Cockle Salad, "Marinière" Dressing, Herbs and Shallot Sorbet
 
Or
 
Frog Legs
Frog Legs Croquettes Stuffed with Maître d’Hôtel Butter,
Variation Around Garlic, Parsley Pesto
 
Or
 
 Green Asparagus (Additional Charge 5€)
with Truffled Cream, Braised Beef Cromesqui, Confit Egg Yolk
 
Duck
Roasted Duck Breast, Pressed Celery and Potato with Mustard,
Vegetable Juice with Tonka Bean

Or
 
Trout
Roast Trout, Variation around Romanesco Cabbage, Lime Spinach Coulis
 
Or
 
Beef (Additional Charge 7€)
 Beef Fillet, Creamy Truffled Polenta
 
Or

Niçoise Speciality of the Day
Goat Cheese
Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil 
 
Supplement - €5

Please, order your dessert at the beginning of the meal

Celery - Apple
Celery Prepared in Different Ways, Apple Crumble, Apple-Vanilla Sorbet, Apple-Celery Juice
 
Or
 
Exotic
Exotic Rum Baba, Roasted Pineapple, Passion Cream,
Pineapple-Rum Sorbet
 
 
Or
 
Chocolate-Tea
Chocolate Cream, Cocoa-Fleur de Sel Crumble,
Earl Gray Tea Sorbet and Juice, Chocolate Biscuit
 
Or
 
Le Pamplemousse-Thym (Additional Charge 3€)
Floating Island Revisited: Blanc Manger, Vanilla Custard,
Grapefruit Segments, Grapefruit-Thyme Sorbet
 

Tasting Menu

Served at lunch and dinner - €65

 

 

Appetizers
Swiss Chard Fried Ravioli, Deep Fried Courgette Flower, Oregano Focaccia
 
 
 
Mise en Bouche
Velouté of the Day
Cucumber
Like a Tzatziki, Frosted Goat Mousse,
Cucumber Cubes and Juice, Lime
 
 
Tortellini
Salmon and Lobster Mousseline Tortellini, with Dry Vermouth,
Melted Leeks and Creamy Bisque
 
Lamb
The Leg of Lamb in 2 Cookings: Confit then Pressed and
Cooked at Low Temperature,  Mushroom Tartlet
 
Goat Cheese
Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil 

Supplement - €5
 
Rhubarb
Rhubarb Poached, Crème Brulée with Kerala Pepper,
Opaline Rhubarb, Strawberry Sorbet and Gel

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Tasting Menu

A La Carte Menu

FOR SHARING

Focaccia - €16
With Oregano, Black Olive Tapenade
 
 
Beef Tataki - €18
with Soy, Wasabi Powder, Sesame and Ponzu 
 
 
Courgette Flower - €22
Deep Fried Courgette Flower with Tartar Sauce
 
 

STARTERS

Cucumber - €18
Like a Tzatziki, Frosted Goat Mousse, Cucumber Cubes and Juice, Lime
 
Cantal Cheese - €18
Served in 2 ways:  "Gougères" with Fried Onion
Grilled Cantal Cream, Candied Egg Yolk, Shallot with Vinegar  
 
Leek - €20
Melting Leek Terrine with Nori, Shellfish Salad,
"Marinière" Dressing, Herbs and Shallot Sorbet
 
Frog Legs - €22
Frog Legs Croquettes Stuffed with Maitre d’Hôtel Butter, Variation Around Garlic, Parsley Pesto
 
 
Green Asparagus - €24
With Truffled Cream, Braised Beef Cromesqui, Confit Egg Yolk
 
Tasting Menu

PASTA AND RISOTTO

Risotto - €30
Creamy, Spinach, Comté Shavings
 
Tortellini - €34
Lobster and Salmon Mousseline Tortellini with
Dry Vermouth Melted Leeks
 

FISH

Codfish - €34
Fish and Chips Style, Creamy Miso Potato, Green Curry Gel
 
Fish Day - €36
Virgin Oil Amandier's Style
 
Octopus - €38
Grilled , Chimichurri Sauce
 
 
 
Tasting Menu

MEAT

 

 Piglet - €36
Roasted Pig Rib, Meat Juice
 
Piece of Beef of the Day  - €36
Roasted, Sauce of your choice: Meat Juice, Béarnaise, Morels
 
Veal - €42
 In Variation, Full-Bodied Juice
 

SIDE DISHES

All our main courses are served with your choice of side dishes:

  • Creamy Risotto
  • Potato: Fries or Mashed​​​​
  • Pasta with Butter
  • Mesclun salad with Lemon Olive Oil
  • Cauliflower Gratin
  • Carrot with Parsley and Garlic

Extra side dish - €5

SUPPLEMENTS

  • Morel Sauce - €6​​
Menu dégustation

Desserts

Please, order your dessert at the beginning of the meal

Cheeses Plate - €12
Assortment of Cheeses, Mesclun, Olive Oil
 
Café Gourmand - €10
 
Digestif Gourmand - €13
Digestif (2 cl)
 
Citrus-Thyme - €12
Floating Island Revisited: Blanc Manger, Vanilla Custard,
Grapefruit Segments, Grapefruit-Thyme Sorbet
 
Chocolat-Tea - €12
Chocolate Cream, Cocoa-Fleur de Sel Crumble,
Earl Gray Tea Sorbet and Juice, Chocolate Biscuit
 
Exotic - €12
Exotic Rum Baba, Roasted Pineapple, Passion Cream,
Pineapple-Rum Sorbet
 
Celery-Apple - €12
Celery Prepared in Different Ways, Apple Crumble,
Apple-Vanilla Sorbet, Apple-Celery Juice
 
 
Rhubarb - €12
Rhubarb Poached, Crème Brulée with Kerala Pepper,
Opaline Rhubarb, Strawberry Sorbet and Gel
 
Tasting Menu

Dessert Wine - 8cl

White Wines

Vin de Rhubarbe - "Crillon des Vosges" - €5

 

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Muscat de Rivesaltes - Domaine Pouderoux - €8,50

 
Loupiac Château Mazarin - €9

 

Net prices - Service included

Tasting Menu

Sunday, March 31, 2024

€70 per person

Welcome

The egg: in Meringue Tartlet, Wild Garlic Coulis

Leek: Fondant, Nori Sheet, Iodized Mayonnaise

Potato and Fresh Goat Cheese from Mons, Pressed and Mustarded

Spinach Gougère, Truffled Craquelin

Asparagus Terrine, Salmon Mousseline with Herbs

Red Label Lamb: Saddle of Lamb in Puff Pastry Crust, Pea “à la Française“

Chocolate: Easter Surprise Eggs

Tasting Menu

 Valentine's Day Menu 

Dinner only

€115 per person (excluding drinks)

Reception :
Radish: Lime and Radish tops, Parmesan Shortbread
Caviar: in Tartlet, Purple Potato

Amuse-Bouche :
London Mule Like a Dish

The Tourteau
Crab with Fresh Cucumber and Celery

The Ham-Truffle
Ham and Truffle Ravioli, Shallot Melt, Truffle Foam

The Langoustine
Smoked and Flame-Grilled Langoustine, Iodised Béarnaise Sauce 

The Veal
Boneless and Roasted Rack of Veal, Confit Potatoes, Mushroom Duxelles and Morel

Le Comté
Comté Cheese Froth, Crunchy Vinegar Salad

Lovers' dessert

If you have any allergies, intolerances or special dietary requirements, please let us know. We will do our utmost to accommodate you as far as possible.

To guarantee the reservation, we ask the payment of the menus so 115€ per person, the drinks will remain to be paid on the spot

Menu de la St Valentin 2024

Take Away Sale - Dinner only

75€ per person

Cocktail Creation: "L'Amûre Fou"
(Gin, St Germain, Thyme Flower Liqueur, Blackberry, Basil, Hibiscus Flower Tonic)

Served with
Caviar: in Tartlet, Purple Potato

La St Jacques
Scallop Carpaccio, Coral Cream, Beetroot, Apple and Lemon Condiment

The Ham-Truffle
Ham and Truffle Ravioli, Shallot Melt, Truffle Foam

Poultry
Poultry Mousseline in Puff Pastry Heart to Share, Stuffed Mushroom, Meat Juice

Truffled Brie , (Supplément 5€)

Lovers' dessert

For organisational reasons, last order on Tuesday 13/02 at 3.00 pm
Collection from 10am to 6.30pm maximum
To guarantee the reservation, we ask the payment of the menus so 75€ per person

DISCOVER OUR MENUS

Take away

L'AMANDIER DE MOUGINS SAS

48 Avenue Jean-Charles Mallet

06250 MOUGINS

France

reservationrestaurant@amandier.fr

09 74 56 18 10