Menus

Lunch Menu

Lunch Menu - €25

Only served at lunchtime from Monday to Saturday

Single dish - €21

Niçoise Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €21

Monday

Ravioli

With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque

Tuesday

Steamed Cod

With Aïoli

Wednesday

Beef Tartare

With Arugula, Candied Tomatoes, Parmesan Shavings, Potatoes in Persillade

Thursday

Conchiglioni

With Chicken and Duck Confit Mousseline, Chopped Tomatoes, Parmesan Chips

Friday

Denis Genovèse's Rock Fish

Fish Soup and Bouillabaisse-Style Catch of the Day

Saturday

Sea Bream

Puff Pastry Crust, Virgin Oil, Citrus Fruits and Herbs

Sunday

Shredded Rabbit

Confit With Cold Potato Salad, And Gravy with Whole-Grain Mustard

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Musée Menu

Served at lunchtime and in the evening - €38

Sucrine

Low Temperature Cooked Poultry, Roasted Bacon, Parmesan Shavings,
Rouelle of Red Onions

Haricot Coco

Pistou-Style Bean and Coconut Soup, Vegetable Aspic,
Basil Broth

Oeuf Parfait

Cold Egg Parfait, Creamy with Pea Salad, Bread Croutons,
Colonnata Bacon

Encornet Géant

Giant Squid Confit in strips, Eggplant Parmigiana

Volaille (Poultry)

Poultry Supreme Ballotine Cooked at Low Temperature, Coarsely Cut Courgette

Niçoise Speciality of the Day

Fresh and Ripened Goat Cheese from Monsoise Goat Farm,

Mesclun Lemon-Flavoured Oil

Supplement - €4

Please, order your dessert at the beginning of the meal

Chocolate Moelleux

With Liquid Centre, Hazelnut Ice Cream

Coffee

Crumble, Coffee Ice Cream and Emulsion, Vanilla Chantilly, Crispy Brik

Coconut Panacotta,

Pineappple and Mint Tartare

Tasting Menu

Served at lunch and dinner - €60

Appetizers

Chard Barbajuan

Parmesan Cheese, Pine nuts, Spinach

Cold Courgette Flower from Orso

Ricotta, Poultry Confit, Basil, Candied Tomato

Tortellini

with Salmon and Lobster Mousseline,
Leek Fondue with Noilly Pratt, Creamy Bisque

Grilled Veal Medaillon

Gnocchi a la Romana,
Onion Compote Prepared with Smoked Vinegar

Fresh and Ripened Goat Cheese from Monsoise Goat Farm

Mesclun Lemon-Flavoured Oil

Supplement - €4

Lemon

Trompe l’œil Lemon Confit, Meringue Flakes, Shortcrust Pastry

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

A La Carte Menu

FOR SHARING

Foccacia - €9

Herbes de Provence, Black Olives Tapenade

Foie Gras - €4

Foie Gras Royal, Vine Peach Jelly, Toasted Bread

Courgette Flower Tempura from Mr Orso - €16

Tartare Sauce

Pizza € 35

Summer Truffles, Mozzarella Cream, Arugula, Parmesan Cheese Shavings

STARTERS

Egg Parfait - €16

Cold Egg Parfait, Creamy with Pea Salad, Bread Croutons,
Colonnata Bacon

Haricot Coco - €16

Ricotta, Poultry Confit, Basil, Candied Tomato,
Violin Courgette

Cold Courgette Flower from Orso - €18

Servie Froide, Ricotta, Volaille Confite, Basilic, Tomate Confite,

Courgette Violon

Roman Salad - €18

Low Temperature Cooked Poultry, Roasted Bacon, Parmesan Cheese Shavings, Red Onion Rings

Mozzarella Burrata Trompe l’œil - €20

Parmesan Cheese Shavings with Vegetable Charcoal,
Tomato Panaché from Mr Orso

Sea Bream Ceviche - €22

With Mango, Scallions, Pomegranate,
Bread Tuile with Squid Ink

PASTA AND RISOTTO

Potato Gnocchi - €24

With Tomato Sauce, Arugula and Parmesan Cheese

Risotto - €28

Saffron, Seared Prawns, Fennel Chips with Olive Oil

Tortellini - €32

With Salmon and Lobster Mousseline,
Leek Fondue with Noilly Pratt, Creamy Bisque

FISH

Red Mullet (for 2 pers) - €28/person

Butterfly cut, Virgin Oil and Fresh Herbs

Yellowfin Tuna - €28

Marinated and Half-Cooked, Roasted Sesame

Catch of the Day - €32

Grilled or Butterfly Cut

Roasted Saint Peter - €38

Grenoble-Style Condiment

MEAT

Roasted Poussin Crapaudine - €28

In Laurel Butter

Veal Chop - €34

Cooked at Low Temperature with Sage Sauce

Lamb Shoulder Confit Pastilla - €36

With Seared Ribs, Flavourful Gravy

Grilled Beef Tenderloinn - €38

With Bearnaise Sauce

SIDE DISHES

All our main courses are served with your choice of side dishes:

Creamy Risotto with Parmesan Cheese
Basil-Flavoured Ratatouille
Chips or Nutmeg-Flavoured Potato Puree
Mesclun with Lemon-Flavoured Olive Oil
Butter Risetti

Extra side dish - €4

SUPPLEMENTS

Pan-Fried Foie Gras Escalope - €5
Summer Truffle Shavings - €5

Desserts

Please, order your dessert at the beginning of the meal

Ripened Cheeses - €12

Goat Cheese from Monsoise Goat Farm, Comté, Fourme d’Ambert, Brie, Mesclun with Lemon-Flavoured Oil

Seasonal Fruits - €10

Assortment of seasonal fruits served au naturel

Café Gourmand - €10

Expresso, Cannelé, Marshmallow, Panacotta, Chocolate Brownie,
Crème Brulée

Digestif Gourmand - €12.50

Digestif (2 cl), Cannelé, Marshmallow, Panacotta, Chocolate Brownie,
Crème Brulée

Lemon Culinary Deception - €12

Lemon Confit, Meringue Flakes, Shortcrust Pastry

Chocolate Moelleux - €12

With Liquid Centre, Hazelnut Ice Cream

Coffee - €12

Crumble, Coffee Ice Cream and Emulsion, Vanilla Chantilly, Crispy Brik

Coconut Panacotta - €12

Pineappple and Mint Tartare

Dessert Wine - 8cl

White Wines
Muscat de Rivesaltes Domaine Pouderaux - €8

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Loupiac Château Mazarin - €9

Red Wines
Maury "Grande Réserve" 6 Ans Domaine Pouderoux - €8

Net prices - Service included

Takeaway Menu from 23 to 25 April

Takeaway Menu

Friday to Sunday – from 11:00 am to 12:00 pm - €35

Octopus Confit

Potato Salad

Creamy Risotto with Asparagus

Thin Veal Slices with Smoked Paprika

Café Gourmand

To facilitate planning, please order 48 hours beforehand.
Thank you for your understanding
Stay safe

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

https://college-culinaire-de-france.fr/

https://www.thefork.fr/

https://fr.gaultmillau.com/

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