Menus

Lunch Menu

Lunch Menu - €27

Only served at lunchtime from Monday to Saturday

excluding Public Holidays

Single dish - €24

Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €24

Monday

Ravioli

With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque

Tuesday

Lamb

Pressed Lamb Confit , Vegetables and Juice of Navarin

Wednesday

Conchiglioni

Pasta Stuffed with Confit Rabbit, Ricotta and Parsley, Spinach,

Mustard Sauce

Thursday

Beef

Braised in Red Wine in a Puff Pastry Crust

Friday

Aioli

Steamed Cod Fish and Fresh Vegetables

Saturday

Risotto

Squash Risotto, Pumpkin Pickles, Sunflower Seeds

Sunday

Veal

Veal Kidney, Madeira Sauce, Mashed Potato, Vinegar Mushrooms

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Musée Menu

Served at lunchtime and in the evening - €45

Mushrooms

Sauteed Mushrooms with Parsley, Creamy Potato,

Parmesan Crumble with Vegetable Charcoal, Parsley Oil, Porcini Powder

Locally Caught Fish

Fish Soup by L'Amandier

Onion - Beef

Onion and Beef Bouillon, Onion Confit and Pickles, Thin Slices of Beef, Comté Shavings, Croutons

Scallops (Additional Charge 5€)

Roasted Scallops, Fondant Celery, Creamy Roasted Celery,

Coral Coulis with Armagnac, Pear Pickles

Poultry

Poultry Stuffed with Bacon, Chestnut and Marjoram,

Cooked at Low Temperature, Chestnut Gnocchi, Roasted Potimarron, Chestnut Liqueur Juice

Mackerel

Cooked in the Flame, Haricot Beans Stew, Dried Skipjack Tuna Shavings

Beef (Additional Charge 7€)

Beef Fillet, Creamy Truffled Polenta

Niçoise Speciality of the Day

Brie

Truffled , Mesclun Salad with Olive Oil

Supplement - €6

Please, order your dessert at the beginning of the meal

Pear

Raw and Roasted Pear Tartare with Thyme and Amaretto,

Pear Compote & Sorbet, Almond Crumble

Chocolate

Warm Chocolate Tart, Grapefruit Gel and Sorbet,

Pepper Chantilly, Cocoa Gavote

Apple

Like Mille-Feuille, Vanilla Cream, Pressed Cooked Apples,

Vanilla Ice Cream, Salted Butter Caramel Sauce

Cep - Chocolate (Additional Charge 3€)

Like a Walk in the Forest, Choco-Cep Mousse,

Rosemary Iced Parfait, Cep Ice Cream

Tasting Menu

Served at lunch and dinner - €65

Appetizers

Swiss Chard Fried Ravioli, Crunchy Prawn, Oregano Focaccia

Mise en Bouche

Velouté of the Day

Beetroot

In variations: Creamy with Tarragon Shavings and Pickles,

Beetroot Caramel, Old-Fashioned Mustard Condiment

Tortellini

Salmon and Lobster Mousseline Tortellini, with Dry Vermouth,

Melted Leeks and Creamy Bisque

Lamb

The Leg of Lamb in 2 Cookings: Confit then Pressed and

Cooked at Low Temperature, Variations on Corn

Brie

Truffled, Mesclun Salad with Olive Oil

Supplement - €6

Soufflé

Grand-Marnier Soufflé, Vanilla Ice Cream

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

A La Carte Menu

FOR SHARING

Focaccia - €16

With Oregano, Black Olive Tapenade

Beef Tataki - €18

with Soy, Wasabi Powder, Sesame and Ponzu

Prawns - €22

Crunchy Prawns, Tartar Sauce

STARTERS

Beetroot- €18

Beetroot variations: Creamy with Tarragon,

Shavings and Pickles, Beetroot Caramel,

Old-Fashioned Mustard Condiment

Onion - Beef - €22

Onion and Beef Bouillon, Onion Confit and Pickles,

Thin Slices of Beef, Marrow Bone, Comté Shavings, Croutons

Mushrooms - €22

Sauteed Mushrooms with Parsley, Creamy Potato, Parmesan Crumble with Vegetable Charcoal, Parsley Oil, Porcini Powder

Locally Caught Fish - €24

Fish Soup by L'Amandier

Scallops - €26

Roasted Scallops, Fondant Celery, Creamy Roasted Celery,

Coral Coulis with Armagnac, Pear Pickles

PASTA AND RISOTTO

Risotto - €30

Creamy Mushrooms of the Day Risotto, Meat Juice

Tortellini - €34

Lobster and Salmon Mousseline Tortellini with

Dry Vermouth Melted Leeks

FISH

Red Mullet - €32

Roasted Barbet Red Mullet with its Red Wine Juice

Codfish - €34

Codfish In Nori Sheet, Baked in Puff Pastry Crust, Creamed Fish Broth

Fishing Day - €36

Virgin Oil Amandier's Style

MEAT

Piece of Beef of the Day - €36

Roasted , Sauce of your choice: Meat Juice, Béarnaise, Morels

Calf Sweetbread - €38

Roasted with Garlic and Thyme

Pigeon - €42

in 2 Cookings: Candied Legs, The Supreme Cooked on the Carcass, Blackcurrant Jus

SIDE DISHES

All our main courses are served with your choice of side dishes:

Creamy Risotto
Potato: Fries or Mashed
Pasta with Butter
Mesclun salad with Lemon Olive Oil
Cauliflower Gratin
Carrot with Parsley and Garlic

Extra side dish - €5

SUPPLEMENTS

Morel Sauce - €6

Desserts

Please, order your dessert at the beginning of the meal

Cheeses Plate - €12

Assortment of Cheeses, Mesclun, Olive Oil

Café Gourmand - €10

Digestif Gourmand - €13

Digestif (2 cl)

Pear - €12

Raw and Roasted Pear Tartare with Thyme and Amaretto,

Pear Compote & Sorbet, Almond Crumble

Chocolate - €12

Warm Chocolate Tart, Grapefruit Gel and Sorbet,

Pepper Chantilly, Cocoa Gavote

Apple - €12

Like Mille Feuille, Vanilla Cream, Pressed Cooked Apples,

Vanilla Ice Cream, Salted Butter Caramel Sauce

Cep-Chocolate- €12

Like a Walk in the Forest, Choco-Cep Mousse,

Rosemary Iced Parfait, Cep Ice Cream

Soufflé - €12

Grand-Marnier Soufflé, Glace Vanille

Dessert Wine - 8cl

White Wines

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Muscat de Rivesaltes - Domaine Pouderoux - €8,50

Loupiac Château Mazarin - €9

Red Wines
Maury "Grande Réserve" 6 Ans Domaine Pouderoux - €9,50

Net prices - Service included

December 24th and
25th 2023 Menu

Available on the
24th for Dinner – and
on the 25th for Lunch

€85 per person

Home

Caviar
Caviar in Tartlet, Creamy Potato

Foie Gras
Cube of Pan-fried Foie Gras, Cracker and Creamy Corn,

Appetizer: Champagne
Cocktail Mimosa Like a Dish

Butternut Squash
Confit Butternut, Haddock Dice, Yellow Wine Cream, Tobiko Egg, Shiso Leaf

Lobster
Diced Lobster, Lobster Consommé with Mushrooms, Seaweed Oil

Scallops
Scallops with Truffle, Dried Beef, Yuzu Jam, Toasted Bread, Coral Stew

Capon
Wellington Style Stuffed Capon

Christmas Cake

Please inform us of any allergies, intolerances, or dietary preferences, and we will do our best to accommodate your needs.
To guarantee the reservation, we ask the prepayment of the menus so 85€ per person

New Year's Eve Menu
2023

Available for Dinner Only on 31/12/23

€125 per person

Home

Oysters
Oyster in Wakame Seaweed Jelly, Loumi Lemon Powder, Yuzu Pearl

Foie Gras
Cube of Pan-fried Foie Gras, Cracker and Creamy Corn,

Appetizer: Champagne
Cocktail Mimosa Like a Dish

Scallops
Scallops Carpaccio, Coral Vinaigrette, Passion Fruit, Avocado Cream

Lobster
Lobster Brioche, Asian Flavours

Turbot
Cooked Low Temperature, Creamy Cauliflower, Grated Multicolored Cabbages

Palate Cleanser

Quail
Quail in Puff Pastry Crust, Variation Around Jerusalem Artichoke

Cheese
Brie with Truffle, Mesclun Salad

The dessert of New Year’s Day

Menu for 1st January 2024

Available for Lunch Only

€70 per person

Home

Caviar
Caviar in Tartlet, Creamy Potato

Foie Gras
Cube of Pan-fried Foie Gras, Cracker and Creamy Corn

Appetizer: Champagne
Cocktail Mimosa Like a Dish

Scallops
Scallops Carpaccio, Coral Vinaigrette, Passion Fruit, Avocado Cream

The Turbot
Cooked Low Temperature, Creamy Cauliflower, Grated Multicolored Cabbages

Quail
Quail in Puff Pastry Crust, Variation Around Jerusalem Artichoke

The dessert of New Year’s Day

Please inform us of any allergies, intolerances, or dietary preferences, and we will do our best to accommodate your needs.
To guarantee the reservation, we ask the prepayment of the menus so €70 per person

DISCOVER OUR MENUS

Take away

Menus

Lunch Menu - €27

Lunch Menu

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Musée Menu

Tasting Menu

A La Carte Menu

MEAT

Desserts

Dessert Wine - 8cl

December 24th and 25th 2023 Menu

New Year's Eve Menu 2023

Menu for 1st January 2024

DISCOVER OUR MENUS

December 24th and
25th 2023 Menu

New Year's Eve Menu
2023