Menus

Lunch Menu - €27

Only served at lunchtime from Monday to Saturday

Single dish - €24

 Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €21

Monday


Ravioli
With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque
 

Tuesday


Aïoli
Steamed Cod Fish and Fresh Vegetables
 

Wednesday


Lamb
Pressed Lamb Confit in its Gravy, Variation of Carrot

Thursday

Beef
Braised in Red Wine in a Puff Pastry Crust

Friday

Risotto

Creamy and Saffron, Snacked Prawns and Shellfish

Saturday


Ravioli
Stuffed with Beef Stew, Clear Consommé, Vegetables

Sunday

Veal Kidneys
 
Roasts and Stews, Old Fashioned Mustard Sauce,
Fregola Sarda Risotto

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Cartes et Menu

Musée Menu

Served at lunchtime and in the evening - €42

Potato
Potato Waffle with Herbs, Citrus Mascarpone, Gravlax Trout

Or
 
Snails 
With Garlic and Parsley, Mash Jerusalem Artichoke, Bread Croutons
 
Or
 
Egg
Soft Boiled Egg, Textured Onions, Bacon Cubes
 
Or
 
 Scallop (Additional Charge 5€)
Just Roasted, Pumpkin Ravioli with Turmeric, Creamy Scallop Juice
 
Filet Mignon of Pork
Cooked at Low Temperature,
Roasted Beetroots, Cream of Turnip, Coffee Granola

Or
 
Fishing of the day 
Cooked in Lemon Leaf, Fennel “Soccaladière“, Aniseed Lime Marmelade
 
Or
 
The Chef's Piece (Additional Charge 7€)
According to the Market, Crispy Truffled Polenta
 
Or

Niçoise Speciality of the Day
Le Brie
Truffled Brie, Mesclun Salad with Olive Oil
 
Supplement - €6

Please, order your dessert at the beginning of the meal

Almond
 Creamy and Almond Biscuit, Sour Celeriac Tartar,
Lemon sorbet, Cocoa Vinaigrette
 
Or
 
Pear 
Pear and Gingerbread Minestrone, Honey Cream,
Gavotte with Gingerbread, Spiced Juice
 
 
Or
 
Apple
Five Variations of Apple, "Brioche Perdue", Vanilla Ice Cream
 
Or
 
Chocolate - Cep (Additional Charge 3€)
Like a Walk in the Forest, Choco-porcini Mousse,
Rosemary Iced Parfait, Porcini-flavoured Ice Cream

Tasting Menu

Served at lunch and dinner - €65

 

 

Appetizers
Swiss Chard Fried Ravioli, Panisse with Fennel seeds, Truffle Focaccia
 
 
 
Mise en Bouche
Velouté of the Day
Cabbage
Cabbage In Vegetal Cannelloni, Pear Refreshment, Puffed Rice
 
 
Tortellini
Salmon and Lobster Mousseline Tortellini, with Dry Vermouth,
Melted Leeks and Creamy Bisque
 
Quail
Cooked Separately: the Thigh is Confit, the Supreme is Roasted,
 Alliaceae Tartlet, Meat Juice
 
Le Brie
Truffled Brie, Mesclun Salad with Olive Oil

Supplement - €6
 
Le Soufflé
With Grand Marnier, Vanilla Ice Cream

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Tasting Menu

A La Carte Menu

FOR SHARING

Panisse - €12

Panisse with Fennel seeds

Focaccia  - €16

Focaccia with Truffle

Prawns - €20

Crunchy, Lime, Tartar Sauce with Tarragon

STARTERS

Egg - €18
Soft Boiled Egg, Textured Onions, Bacon Cubes
 
Cabbage- €20
Cabbage In Vegetal Cannelloni, Pear Refreshment, Puffed Rice
 
Potato - €22
Potato Waffle with Herbs, Citrus Mascarpone, Gravlax Trout
 
Snails  - €24
With Garlic and Parsley, Mash Jerusalem Artichoke, Bread Croutons
 
 
Scallop - €26
ust Roasted, Pumpkin Raviolis with Turmeric, Creamy Scallop Juice 
 
Tasting Menu

PASTA AND RISOTTO

Risotto - €30
With Spinach, Coppa and Roasted Almonds
 
Tortellini - €34
Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks and Creamy Bisque
 
Macaronis Pasta - €38
Melting Octopussy, Garlic and Persley, Condiment
 
 

FISH

Prawn - €32
Roasted with Butter and Persley
 
Sea Bass - €34
Grilled, Dugléré Sauce
 
Turbot - €38
Slow Cooked, Champagne Emulsion
 
 
 
Tasting Menu

MEAT

 

 Pig - €32
Spare Rib Cooked 48h at Low Temperature, and Lacquered
 
Rabbit - €34
In Variation, Old Fashioned Mustard Sauce
 
Sweetbreads - €38
Roasted with Garlic and Thyme Butter
 

SIDE DISHES

All our main courses are served with your choice of side dishes:

  • Creamy Parmesan Risotto
  • Potato: Fries or Gratin​​​​
  • Pasta with Butter
  • Mesclun salad with Lemon Olive Oil
  • Vegetable Ratatouille 

Extra side dish - €5

SUPPLEMENTS

  • Smooth Cream Truffle - €5​​
Menu dégustation

Desserts

Please, order your dessert at the beginning of the meal

Cheeses Plate - €12
Assortment of Cheeses, Mesclun, Olive Oil
 
Café Gourmand - €10
 
Digestif Gourmand - €13
Digestif (2 cl)
 
Pear - €12
Pear and Gingerbread Minestrone, Honey Cream,
Gingerbread Gavotte, Spiced Juice
 
Chocolate - Cep - €12
Like a Walk in the Forest, Choco-porcini Mousse, Rosemary Iced Parfait,  
Porcini-flavoured Ice Cream
 
Almond - €12
Creamy and Almond Biscuit, Sour Celeriac Tartar,
Lemon sorbet, Cocoa Vinaigrette
 
La Pomme - €12
Five Variations of Apple, "Brioche Perdue", Vanilla Ice Cream
 
 
Le Soufflé - €14
Grand Marnier Soufflé, Vanilla Ice Cream
 
Tasting Menu

Dessert Wine - 8cl

White Wines
Muscat de Rivesaltes Domaine Pouderaux ​​​​​​ - €8

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Loupiac Château Mazarin - €9

Red Wines
Maury "Grande Réserve" 6 Ans Domaine Pouderoux - €8

Net prices - Service included

Tasting Menu

VALENTINE'S DAY MENU 2023

champagne de venoge


DEPUIS 1837


ONLY FOR DINNER

115€ per person

Starter

Piña Colada to Eat, Foie Gras like Ruby, Crunchy Prawn

Appetizer

Elixir of Lovers

Tuna

Maki, Puffed Rice Leave, Sesame and Ponzu

Waffle

Waffle Potato, Confit Egg Yolk, Truffle Cream, Spinach

 

La Langoustine

In Harlequin Ravioli, Emulsified Bisque with Champagne, Caviar

Lobster

Dice of Lobster, Crunchy Vegetables, Beef Dashi

Veal

Cooked for 48 hours and Pressed, Beetroot Mille-Feuilles, Acidulated Vegetable Jus

Lovers' dessert

Petit-Four of L’Amandier de Mougins

 
Tasting Menu

Let us know about your allergies, intolerances and food particularities, we will do our best to please you as much as possible

To guarantee the reservation, we ask the prepayment of the menus so 115€ per person

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