Menus

Lunch Menu

Lunch Menu - €25

Only served at lunchtime from Monday to Saturday

Single dish - €21

Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €21

Monday

Ravioli

With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque

Tuesday

Aïoli

Steamed Cod Fish and Fresh Vegetables

Wednesday

Lamb

Pressed and Confit in its Gravy and French Style Peas

Thursday

Salmon

In Tataki, Raw and Cooked Seasonal Vegetables,

Olive Oil and Lemon Vinaigrette

Friday

Rock Fish

Bouillabaisse Style Fish Soup with Rock Fish

Saturday

Sea Bream

In a Puff Pastry, Gremolata Courgette

Sunday

Rabbit

Leg of Rabbit Confit, Potato Salad with Mustard

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Musée Menu

Served at lunchtime and in the evening - €38

Le Céleri

Celeriac and Poultry Mousseline with Thyme in a Mille-Feuille,

Variation of Celery, Yuzu Jam

Egg

Soft Boiled Egg, Mushroom Cream, Sauteed Porcini with Savory,

Bacon Crisp

Le Maquereau

Flame Cooked Mackerel, White Cheese with Citrus, Cucumber,

Wasabi and Fresh Herbs

Le Foie Gras (Additional Charge 5€)

Half-Cooked Foie Gras, Fresh Figs, Gingerbread Terrine

Filet Mignon of Pork

Cooked at Low Temperature,

Roasted Beetroots, Cream of Turnip, Coffee Granola

Hake

Roasted, Mariniere of Cockles, Swiss Chard and Textured Patatoes, Emulsified Juice

Risotto (Additional Charge 7€)

Truffle Risotto with Meat Juice

Niçoise Speciality of the Day

Fresh and Refined Goat Cheese from Monsoise Goat Farm,

Mesclun Lemon-Flavoured Oil

Supplement - €5

Please, order your dessert at the beginning of the meal

Pineapple

Caramelised Raw Pineapple Tartar with Coriander, Lime Sorbet, Pineapple Crisps

Fig

Sauteed and Raw Figs, Creamy Fig Leaf, Hazelnut Shortbread,

Roasted Fig with Thyme Sorbet

Apple

Five Variations of Apple, "Brioche Perdue", Vanilla Ice Cream

Chocolate - Cep (Additional Charge 3€)

Like a Walk in the Forest, Choco-porcini Mousse,

Rosemary Iced Parfait, Porcini-flavoured Ice Cream

Tasting Menu

Served at lunch and dinner - €65

Appetizers

Swiss Chard Fried Ravioli, Marble of Foie Gras, Focaccia

Mise en Bouche

Velouté of the Day

Artichoke

Barigoule-style Artichokes, Stuffed with Ricotta Cheese,

Duck Confit and Truffle, Meat-Flavoured Dressings

Tortellini

Salmon and Lobster Mousseline Tortellini, with Dry Vermouth,

Melted Leeks and Creamy Bisque

Quail

Cooked Separately: the Thigh is Confit, the Supreme is Roasted,

Pan-fried Foie Gras, Tatin-Style Endive, Apple Chutney, Meat Juice

Fresh and Refined Goat Cheese from Monsoise Goat Farm

Mesclun Lemon-Flavoured Oil

Supplement - €5

Lemon and Lavander

After a Lemon Meringue Pie, Lemon-Lavender Sorbet

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

A La Carte Menu

FOR SHARING

Foccacia - €12

Herbes de Provence, Black Olives Tapenade

Foie Gras - €18

Foie Gras in Peach-flavoured Jelly, Toasted White Bread

Courgette Flower - €20

Deep Fried Courgette Flower with Tartar Sauce

STARTERS

Le Maquereau - €16

Cuit à la Flamme, Fromage Blanc aux Agrumes, Fraîcheur de Concombre-Wasabi et Herbes Fraîches

L’œuf - €18

Cuit Parfait, Crémeux de Champignons, Cèpes Sautés à la Sarriette, Chips de Lard, Copeaux de Champignons

Artichokes - €24

Barigoule-style Artichokes, Stuffed with Ricotta Cheese, Duck Confit and Truffle, Meat-flavoured Dressing

Le Foie Gras - €26

Half-Cooked Foie Gras, Fresh Figs, Gingerbread Terrine

Lobster - €32

Lobster Caesar Salad, Focaccia Croutons, Parmesan Shavings

PASTA AND RISOTTO

Risotto - €30

Risotto with Mushrooms Cream, Porcini with Garlic and Parsley

Tortellini - €34

Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks and Creamy Bisque

Pasta - €38

With Salmon and Lobster Mousseline,
Leek Fondue with Noilly Pratt, Creamy Bisque

FISH

Sea Bass - €34

Grilled, Virgin Oil

Tuna - €36

Seared Tuna Marinated in Soy Sauce, Mirin Vinegar and Sesame oil

Sea Bream (for 2 people) - €45/pers

Grilled, Virgin Oil

MEAT

French Farm Pig - €35

Slow Cooked Rib, Old Fashioned Mustard Sauce

Veal - €36

Slow Cooked, Served in its juice

Lamb - €42

A variation of "Label Rouge" Lamb

SIDE DISHES

All our main courses are served with your choice of side dishes:

Creamy Parmesan Risotto
Potato: Fries or Mashed
Pasta with Butter
Mesclun salad with Lemon Olive Oil
Vegetable Ratatouille

Extra side dish - €5

SUPPLEMENTS

Pan Fried Duck Liver Foie Gras - €5

Desserts

Please, order your dessert at the beginning of the meal

Cheeses Plate - €12

Goat cheese, Comté, Fourme d´Ambert, Brie, Mesclun, Olive Oil

Café Gourmand - €10

Digestif Gourmand - €13

Digestif (2 cl)

Pineapple - €12

Caramelised Raw Pineapple Tartar with Coriander, Lime Sorbet, Pineapple Crisps

Chocolate - Cep - €12

Like a Walk in the Forest, Choco-porcini Mousse, Rosemary Iced Parfait,

Porcini-flavoured Ice Cream

Fig - €12

Sauteed and Raw Fig, Creamy Fig Leaf, Hazelnut Shortbread,

Roasted Fig with Thyme Sorbet

Lemon-Lavender- €12

After a Lemon Meringue Pie, Lemon-Lavender Sorbet and Frost

La Pomme - €12

Five Variations of Apple, "Brioche Perdue", Vanilla Ice Cream

Dessert Wine - 8cl

White Wines
Muscat de Rivesaltes Domaine Pouderaux - €8

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Loupiac Château Mazarin - €9

Red Wines
Maury "Grande Réserve" 6 Ans Domaine Pouderoux - €8

Net prices - Service included

14 July 2022 Menu

€95 per person - Dinner only
Fireworks at 10.30 pm
(subject to cancellation by prefectorial order)

Appetizers
Croque Truffe, Foie Gras in Peach Jelly, Focaccia

Amuse-Bouche: Potato
Creamy potato served cold with French caviar

Coloured Tomatoes
Tomatoes cut in fine pieces, Parmesan cheese crumble with vegetable
charcoal, sorbet and basil oil, smoked Scamorza cheese

Octopus
Octopus and potato salad, condiments

Truffle
Creamy truffle risotto

French Red Label Lamb
Confit pressed lamb leg and roast rib prepared
using two cooking methods, French peas

Goat cheese from La Chèvrerie Monsoise
Four flavours: Pepper, natural, mustard, garlic and herbs

Special 14 July Dessert
Mignardises

Net price

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