Menus

Lunch Menu - €25

Only served at lunchtime from Monday to Saturday

Single dish - €21

 Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €21

Monday


Ravioli
With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque
 

Tuesday


Aïoli
Steamed Cod Fish and Fresh Vegetables
 

Wednesday


Lamb
Pressed and Confit in its Gravy and French Style Peas

Thursday

Salmon
In Tataki, Raw and Cooked Seasonal Vegetables,
Olive Oil and Lemon Vinaigrette

Friday

Rock Fish

Bouillabaisse Style Fish Soup with Rock Fish

Saturday


Squid
In an Escabèche Marinade, Creamy Black Rice

Sunday


Rabbit
Leg of Rabbit Confit, Potato Salad with Mustard

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Cartes et Menu

Musée Menu

Served at lunchtime and in the evening - €38

Tomatoes
Tartar of Tomatoes, Mozzarella Foam, Chives, Shallot,
Focaccia Croutons 

Or
 
Egg
Soft Boiled Egg, Cream and Salad of Peas with White Balsamic Vinager
 
Or
 
Trout
 Flame Grilled Trout, White Cheese with Citrus,
Cucumber and Fresh Herbs
 
Or
 
Fishing of the Day (Additional Charge 5€)
In Ceviche, Exotic Dressing
 
Blue Ling
Roasted , Variation of Courgettes

Or
 
Poultry
Slow Cooked Chicken, Spinach Florentine, Gnocchi à la Romaine
 
Or
 
Risotto (Additional Charge 7€)
Truffle Risotto with Meat Juice
 
Or

Niçoise Speciality of the Day
Fresh and Refined Goat Cheese from Monsoise Goat Farm,
Mesclun Lemon-Flavoured Oil 
 

Supplement - €5

Please, order your dessert at the beginning of the meal

Pineapple
 Caramelised Raw Pineapple Tartar with Coriander, Lime Sorbet, Pineapple Crisps
 
Or
 
Chocolate
Choco-Hazelnut Duo, Praliné, Cocoa Crumble with Flower of Salt,
Vanilla Ice Cream
 
Or
 
Peach
Ile Flottante with Peach Tartar, Vanilla-Peach Liquor Flavoured Custard, Nougatine Opaline
 
 
Or
 
Stawberry
Ice Strawberry Parfait, Vanilla Cream, Lemon-Basil Sorbet,
Fresh Strawberries

Tasting Menu

Served at lunch and dinner - €65

 

 

Appetizers
Swiss Chard Fried Ravioli, Marble of Foie Gras, Truffle Croque Monsieur
 
 
 
Mise en Bouche
Velouté of the Day
Courgette Flower
Stuffed with Chicken Confit, Basil Ricotta Cheese, Lime, Olive, 
Tomato Confit, Served Cold
 
Tortellini
Salmon and Lobster Mousseline Tortellini, with Dry Vermouth,
Melted Leeks and Creamy Bisque
 
Veal 
Slow Cooked Veal and French Style Peas
 
Fresh and Refined Goat Cheese from Monsoise Goat Farm
Mesclun Lemon-Flavoured Oil

Supplement - €5
 
Lemon and Lavander
After a Lemon Meringue Pie, Lemon-Lavender Sorbet 

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Tasting Menu

A La Carte Menu

FOR SHARING

Foccacia - €12
Herbes de Provence, Black Olives Tapenade
 
Foie Gras - €18
Foie Gras in Peach-flavoured Jelly, Toasted White Bread
 
Courgette Flower - €20
Deep Fried Courgette Flower with Tartar Sauce
 
Summer Truffle  € 35
Croque-Monsieur, Truffled Béchamel, Ham, Grated Fresh Truffle 
 

STARTERS

Egg - €16
Soft Boiled Egg, Cream and Salad of Peas, Fresh Truffle Shavings
 
Courgette Flower  - €16
Ricotta, Poultry Confit, Basil, Candied Tomato,
Violin Courgette
 
Cold Courgette Flower - €18
Stuffed With Chicken Confit, Basil Ricotta, Lime, Olives, Tomato Confit, Served Cold
 
Burrata - €22
Burrata Cheese in Trompe l'Œil Style, Charcoal Crumble,
Tomato Variation
 
Fish of the Day - €24
In Ceviche, Exotic Dressing
 
 
Lobster - €26
Lobster Caesar Salad, Focaccia Croutons, Parmesan Shavings 
 
Tasting Menu

PASTA AND RISOTTO

Risotto - €28
With a Variation of Courgettes
 
Tortellini - €34
Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks and Creamy Bisque
 
Pasta - €38
With Salmon and Lobster Mousseline,
Leek Fondue with Noilly Pratt, Creamy Bisque

FISH

Sea Bass - €34
Grilled, Virgin Oil 
 
Tuna - €36
Seared Tuna Marinated in Soy Sauce, Mirin Vinegar and Sesame oil
 
Sea Bream (for 2 people) - €45/pers
Grilled, Virgin Oil 
 
 
 
Tasting Menu

MEAT

 

 French Farm Pig - €35
Slow Cooked Rib, Old Fashioned Mustard Sauce
 
Veal - €36
Slow Cooked, Served in its juice
 
Lamb - €42
A variation of "Label Rouge" Lamb
 

SIDE DISHES

All our main courses are served with your choice of side dishes:

  • Creamy Parmesan Risotto
  • Potato: Fries or Mashed​​​​
  • Pasta with Butter
  • Mesclun salad with Lemon Olive Oil
  • Vegetable Ratatouille 

Extra side dish - €5

SUPPLEMENTS

  • Pan Fried Duck Liver Foie Gras  - €5
  •  Freshly Grated Truffle - €8​​​​
Menu dégustation

Desserts

Please, order your dessert at the beginning of the meal

Cheeses Plate - €12
Goat cheese, Comté, Fourme d´Ambert, Brie, Mesclun, Olive Oil
 
Café Gourmand - €10
 
Digestif Gourmand - €13
Digestif (2 cl)
 
Pineapple - €12
Caramelised Raw Pineapple Tartar with Coriander, Lime Sorbet, Pineapple Crisps
 
Chocolate - €12
Choco-Hazelnut Duo, Praliné, Cocoa Crumble with Flower of Salt,
Vanilla Ice Cream
 
Peach - €12
Île Flottante with Peach Tartar, Vanilla-Peach Liquor Flavoured Custard, Nougatine Opaline
 
Lemon-Lavender- €12
After a Lemon Meringue Pie, Lemon-Lavender Sorbet and Frost
 
 
Strawberry - €12
Ice Strawberry Parfait, Vanilla Cream, Lemon-Basil Sorbet,
Fresh Strawberries
 
Tasting Menu

Dessert Wine - 8cl

White Wines
Muscat de Rivesaltes Domaine Pouderaux ​​​​​​ - €8

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Loupiac Château Mazarin - €9

Red Wines
Maury "Grande Réserve" 6 Ans Domaine Pouderoux - €8

Net prices - Service included

Tasting Menu

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