Menus

Mother's Day Lunch
Sunday, May 26, 2024 Menu

75€ per person

Welcome

Deep Fried Courgette Flower
 

Truffle Croque

 

Amuse-Bouche

Truffled Peas Velouté
 

Colored Tomatoes: Roasted Pineapple Tomato Coulis, Tomato Crumble, Zebra Green Tomato Juice, Lemon-Basil Sorbet

Zucchini Flower Stuffed with Salmon Mousseline, “Dugléré” Sauce, Chive Oil​​​​​​

 

Seared Veal, Asparagus with Truffled Sabayon

 

Moms dessert

Sweet treats from L’Amandier

Net price

Cartes et Menu

Lunch Menu - €27

Only served at lunchtime from Monday to Saturday
excluding Public Holidays

Single dish - €24

 Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €24

Monday


Ravioli
With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque
 

Tuesday


Lamb
Confit and Pressed Lamb, Variation of Carrots
 

Wednesday

Locally Caught Fish
Fish Soup by L'Amandier
 

Thursday

 CONCHIGLIONI 
Stuffed Conchiglioni with Braised Beef and Ricotta, Crushed Tomato
 

Friday

Aioli
Steamed Cod Fish and Fresh Vegetables
 

Saturday

Sea Bream
In Puff Pastry Crust
 

Sunday

Veal
Stuffed Veal Breast, Potato Salad, Gribiche Sauce
 

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Cartes et Menu

Musée Menu

Served at lunchtime and in the evening - €45

Multicolored Tomatoes
Roasted Pineapple Tomato Puree, Tomato Granola, 
Lemon and Basil Sorbet 

Or
 
Salad
Vitello Tonnato Salad, Tuna Vinaigrette, Thin Slices of Veal Cooked at Low Temperature
 
Or
 
Soft Boiled Egg
Melted Spinach, Parmesan Cheese Crumble, Nutmeg Foam
 
Or
 
 Lobster (Additional Charge 5€)
Variation of Peas
 
Poultry 
Poultry Ballotine, Cooked Low Temperature, Eggplant Parmigiana

Or
 
Sea Bass 
In Ballotine, Herbs and Citrus, Roasted Fennel
 
Or
 
 Risotto  (Additional Charge 7€)
Risotto with Truffle Cream and Shavings, Meat Juice
 
Or

Niçoise Speciality of the Day
Goat Cheese
Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil 
 
Supplement - €5

Please, order your dessert at the beginning of the meal

Provençal
Fennel-Olive Tartare, Olive Oil Cream, Almond Crumble, Lemon Sorbet
 
Or
 
Exotic
Exotic Rum Baba, Roasted Pineapple, Passion Cream,
Pineapple-Rum Sorbet
 
 
Or
 
Chocolate-Tea
Chocolate Cream, Cocoa-Fleur de Sel Crumble,
Earl Gray Tea Sorbet and Juice, Chocolate Biscuit
 
Or
 
Le Pamplemousse-Thym (Additional Charge 3€)
Floating Island Revisited: Blanc Manger, Vanilla Custard,
Grapefruit Segments, Grapefruit-Thyme Sorbet
 

Tasting Menu

Served at lunch and dinner - €65

 

 

Appetizers
Swiss Chard Fried Ravioli, Truffle Croque Monsieur, Oregano Focaccia
 
 
 
Mise en Bouche
Velouté of the Day
Courgette Flower 
Stuffed with a Poultry Muslin like a GremolataFine Toast,
Variation of Courgette
 
 
Tortellini
Salmon and Lobster Mousseline Tortellini, with Dry Vermouth,
Melted Leeks and Creamy Bisque
 
Veal
Roasted Rack of Veal, Boneless, Barigoule-style Artichokes
 
Goat Cheese
Fresh and Refined Goat Cheese, Mesclun Salad with Olive Oil 

Supplement - €5
 
Strawberries
Like a Strawberries Tart, Almond Shortcrust Pastry,
Vanilla Cream, Chantilly Verbena, Fresh Strawberries,
Strawberry Sorbet and Juice

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Tasting Menu

A La Carte Menu

FOR SHARING

Focaccia - €16
With Oregano, Black Olive Tapenade
 
 
Courgette Flower - €20
Deep Fried Courgette Flower with Tartar Sauce
 
 
Summer Truffle - €22
Summer Truffle Croque-Monsieur, Truffled Béchamel, Ham,
Grated Fresh Truffle 
 
 

STARTERS

Soft Boiled Egg - €18
Soft Boiled Egg, Melted Spinach, Parmesan Cheese Crumble,
Nutmeg Foam, Freshly Grated Truffle Shavings
 
Multicolored Tomatoes - €18
Roasted Pineapple Tomato Puree, Tomato Granola, 
Creamy Burrata Cheese, Lemon and Basil Sorbet 
 
Courgette Flower - €20
Stuffed with a Poultry Muslin like a Gremolata, 
Variation of Courgette, Fine Toast, 
 
Salad - €22
Vitello Tonnato Salad, Tuna Vinaigrette,
Thin Slices of Veal Cooked at Low Temperature
 
 
Lobster - €24
Variation of Peas
 
Tasting Menu

PASTA AND RISOTTO

Risotto - €28
Creamy Courgette Risotto with Raw Shavings and Courgette Flowers 
 
 Tortellini - €34
Lobster and Salmon Mousseline Tortellini
with Dry Vermouth Melted Leeks, Creamy Bisque
 
Fresh Pasta - €38
With Truffle Cream and Tartufata Foam, Freshly Grated Truffle 
 

FISH

Fishing Day - €36
Virgin Oil Amandier's Style
 
Octopus - €38
Grilled Octopus, Chimichurri Sauce
 
Sea Bream - €45/per
Grilled (for 2 people): Virgin Oil 
 
 
 
Tasting Menu

MEAT

 

 Pig - €32
Spare Rib Cooked 48h at Low Temperature, and Lacquered
 
Veal  - €36
T-Bone Cuit à Basse Température, Jus de Viande
 
Lamb - €42
 A variation of "Label Rouge" Lamb
 

SIDE DISHES

All our main courses are served with your choice of side dishes:

  • Creamy Risotto
  • Potato: Fries or Mashed​​​​
  • Pasta with Butter
  • Mesclun salad with Lemon Olive Oil
  • Ratatouille Vegetables
  • Roasted Courgette with Garlic

Extra side dish - €5

SUPPLEMENTS

  • Truffle Freshly Grated - €6​​
Menu dégustation

Desserts

Please, order your dessert at the beginning of the meal

Cheeses Plate - €12
Assortment of Cheeses, Mesclun, Olive Oil
 
Café Gourmand - €10
 
Digestif Gourmand - €13
Digestif (2 cl)
 
Provençal - €12
Fennel-Olive Tartare, Olive Oil Cream, Almond Crumble, Lemon Sorbet
 
Chocolat-Tea - €12
Chocolate Cream, Cocoa-Fleur de Sel Crumble,
Earl Gray Tea Sorbet and Juice, Chocolate Biscuit
 
Exotic - €12
Exotic Rum Baba, Roasted Pineapple, Passion Cream,
Pineapple-Rum Sorbet
 
Celery-Apple - €12
Celery Prepared in Different Ways, Apple Crumble,
Apple-Vanilla Sorbet, Apple-Celery Juice
 
 
Strawberries - €12
Like a Strawberries Tart, Almond Shortcrust Pastry, Vanilla Cream, 
Chantilly Verbena, Fresh Strawberries, Strawberry Sorbet and Juice
 
Tasting Menu

Dessert Wine - 8cl

White Wines

Vin de Rhubarbe - "Crillon des Vosges" - €5

 

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Muscat de Rivesaltes - Domaine Pouderoux - €8,50

 
Loupiac Château Mazarin - €9

 

Net prices - Service included

Tasting Menu

Sunday, March 31, 2024

€70 per person

Welcome

The egg: in Meringue Tartlet, Wild Garlic Coulis

Leek: Fondant, Nori Sheet, Iodized Mayonnaise

Potato and Fresh Goat Cheese from Mons, Pressed and Mustarded

Spinach Gougère, Truffled Craquelin

Asparagus Terrine, Salmon Mousseline with Herbs

Red Label Lamb: Saddle of Lamb in Puff Pastry Crust, Pea “à la Française“

Chocolate: Easter Surprise Eggs

Tasting Menu

 Valentine's Day Menu 

Dinner only

€115 per person (excluding drinks)

Reception :
Radish: Lime and Radish tops, Parmesan Shortbread
Caviar: in Tartlet, Purple Potato

Amuse-Bouche :
London Mule Like a Dish

The Tourteau
Crab with Fresh Cucumber and Celery

The Ham-Truffle
Ham and Truffle Ravioli, Shallot Melt, Truffle Foam

The Langoustine
Smoked and Flame-Grilled Langoustine, Iodised Béarnaise Sauce 

The Veal
Boneless and Roasted Rack of Veal, Confit Potatoes, Mushroom Duxelles and Morel

Le Comté
Comté Cheese Froth, Crunchy Vinegar Salad

Lovers' dessert

If you have any allergies, intolerances or special dietary requirements, please let us know. We will do our utmost to accommodate you as far as possible.

To guarantee the reservation, we ask the payment of the menus so 115€ per person, the drinks will remain to be paid on the spot

Menu de la St Valentin 2024

Take Away Sale - Dinner only

75€ per person

Cocktail Creation: "L'Amûre Fou"
(Gin, St Germain, Thyme Flower Liqueur, Blackberry, Basil, Hibiscus Flower Tonic)

Served with
Caviar: in Tartlet, Purple Potato

La St Jacques
Scallop Carpaccio, Coral Cream, Beetroot, Apple and Lemon Condiment

The Ham-Truffle
Ham and Truffle Ravioli, Shallot Melt, Truffle Foam

Poultry
Poultry Mousseline in Puff Pastry Heart to Share, Stuffed Mushroom, Meat Juice

Truffled Brie , (Supplément 5€)

Lovers' dessert

For organisational reasons, last order on Tuesday 13/02 at 3.00 pm
Collection from 10am to 6.30pm maximum
To guarantee the reservation, we ask the payment of the menus so 75€ per person

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