Menus
Lunch Menu - €25
Only served at lunchtime from Monday to Saturday
Single dish - €21
Niçoise Speciality of the Day
1 glass of wine
1 Café Gourmand
Lunch Menu
Niçoise Speciality - Main course €21
Monday
Ravioli With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque
Tuesday
Steamed Cod With Aïoli
Wednesday
Beef Tartare With Arugula, Candied Tomatoes, Parmesan Shavings, Potatoes in Persillade
Thursday
Conchiglioni With Chicken and Duck Confit Mousseline, Chopped Tomatoes, Parmesan Chips
Friday
Denis Genovèse's Rock Fish Fish Soup and Bouillabaisse-Style Catch of the Day
Saturday
Sea Bream Puff Pastry Crust, Virgin Oil, Citrus Fruits and Herbs
Sunday
Shredded Rabbit Confit With Cold Potato Salad, And Gravy with Whole-Grain Mustard
Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices
Musée Menu
Served at lunchtime and in the evening - €38
Sucrine Low Temperature Cooked Poultry, Roasted Bacon, Parmesan Shavings,Rouelle of Red Onions
Or Haricot Coco Pistou-Style Bean and Coconut Soup, Vegetable Aspic,
Basil Broth Or Oeuf Parfait Cold Egg Parfait, Creamy with Pea Salad, Bread Croutons,
Colonnata Bacon
Or Volaille (Poultry) Poultry Supreme Ballotine Cooked at Low Temperature, Coarsely Cut Courgette Or
Niçoise Speciality of the Day
Supplement - €4
Please, order your dessert at the beginning of the meal
Chocolate Moelleux With Liquid Centre, Hazelnut Ice Cream Or Coffee Crumble, Coffee Ice Cream and Emulsion, Vanilla Chantilly, Crispy Brik Or Coconut Panacotta, Pineappple and Mint Tartare
Tasting Menu
Served at lunch and dinner - €60
Appetizers
Chard Barbajuan Parmesan Cheese, Pine nuts, Spinach
Leek Fondue with Noilly Pratt, Creamy Bisque
Onion Compote Prepared with Smoked Vinegar
Supplement - €4
Mignardises de l'Amandier
Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices
A La Carte Menu
FOR SHARING
STARTERS
Colonnata Bacon
Violin Courgette
Tomato Panaché from Mr Orso Sea Bream Ceviche - €22 With Mango, Scallions, Pomegranate,
Bread Tuile with Squid Ink
PASTA AND RISOTTO
Potato Gnocchi - €24 With Tomato Sauce, Arugula and Parmesan CheeseLeek Fondue with Noilly Pratt, Creamy Bisque
FISH
Red Mullet (for 2 pers) - €28/person Butterfly cut, Virgin Oil and Fresh Herbs
MEAT
Roasted Poussin Crapaudine - €28 In Laurel Butter
SIDE DISHES
All our main courses are served with your choice of side dishes:
- Creamy Risotto with Parmesan Cheese
- Basil-Flavoured Ratatouille
- Chips or Nutmeg-Flavoured Potato Puree
- Mesclun with Lemon-Flavoured Olive Oil
- Butter Risetti
Extra side dish - €4
SUPPLEMENTS
- Pan-Fried Foie Gras Escalope - €5
- Summer Truffle Shavings - €5
Desserts
Please, order your dessert at the beginning of the meal
Ripened Cheeses - €12 Goat Cheese from Monsoise Goat Farm, Comté, Fourme d’Ambert, Brie, Mesclun with Lemon-Flavoured OilCrème Brulée
Crème Brulée
Dessert Wine - 8cl
White Wines
Muscat de Rivesaltes Domaine Pouderaux - €8
Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8
Loupiac Château Mazarin - €9
Red Wines
Maury "Grande Réserve" 6 Ans Domaine Pouderoux - €8
Net prices - Service included
December 24 and 25, 2021 Menu
Only for Dinner on the 24th - and Lunch on the 25th
€85 per person
Welcome Snack: Foie Gras
Blood Orange Jelly and Tellicherry Pepper
Amuse-Bouche: Celeriac
Truffle Cream
Scallops
In Carpaccio, Loumi Lemon Powder, Watercress, Coral Juice
Caviar
Haddock and Creamy Potato
Turbot
Cooked at Low Temperature, Parsnip Puree, Champagne Fumet
Capon
Stuffed Wellington Style
Christmas Cake
Petit Four of L’Amandier de Mougins
Please let us know if you have any allergies, intolerances or special dietary requirements. We will do our best to accommodate you.
To secure the reservation, we kindly request advance payment of the menus (€85 per person)
2021 New Year's Eve Menu
Only for Dinner
€125 per person
Welcome Snack: Oyster
In Jelly and Wakame Seaweed, Loumi Lemon Powder, Yuzu Pearl
Amuse-Bouche: Lobster
In Royal, Claw Salpicon with Tarragon
Artichoke
Confit Egg Yolk, Truffle Vinaigrette
Caviar
Haddock and Creamy Potato
Meagre
Roasted, Variation around Pear and Celery
Palate Cleanser
Stuffed Wellington Style
Venison
With Pan Fried Foie gras, Red Kuri Squash
Cheese
Brie with Truffle, Mesclun Salad
New Year's Special Dessert
Petit Four of L’Amandier de Mougins
Please let us know if you have any allergies, intolerances or special dietary requirements. We will do our best to accommodate you.
To secure the reservation, we kindly request advance payment of the menus (€125 per person)
January 1, 2022 Menu
Only for lunch
€70 per person
Welcome Snack: Oyster
In Jelly and Wakame Seaweed, Loumi Lemon Powder, Yuzu Pearl
Amuse-Bouche: Lobster
In Royal, Claw Salpicon with Tarragon
Artichoke
Confit Egg Yolk, Truffle Vinaigrette
Caviar
Haddock and Creamy Potato
Venison
With Pan Fried Foie gras, Red Kuri Squash
New Year's Special Dessert
Petit Four of L’Amandier de Mougins
Please let us know if you have any allergies, intolerances or special dietary requirements. We will do our best to accommodate you.
To secure the reservation, we kindly request advance payment of the menus (€70 per person)
