Menus
Lunch Menu - €27
Only served at lunchtime from Monday to Saturday
Single dish - €24
Speciality of the Day

1 glass of wine

1 Café Gourmand
Lunch Menu
Niçoise Speciality - Main course €24
Monday
Ravioli

Tuesday
Aïoli Steamed Cod Fish and Fresh Vegetables

Wednesday
Lamb

Thursday

Friday
Risotto

Saturday
Ravioli

Sunday

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices
Musée Menu
Served at lunchtime and in the evening - €42
Or

Or
Niçoise Speciality of the Day


Please, order your dessert at the beginning of the meal


Tasting Menu
Served at lunch and dinner - €65




Supplement - €6

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices
A La Carte Menu
FOR SHARING

Panisse - €12
Panisse with Fennel seeds
Focaccia - €16
Focaccia with Truffle
Prawns - €20
Crunchy, Lime, Tartar Sauce with Tarragon
STARTERS

PASTA AND RISOTTO

FISH

MEAT

SIDE DISHES
All our main courses are served with your choice of side dishes:
- Creamy Parmesan Risotto
- Potato: Fries or Gratin
- Pasta with Butter
- Mesclun salad with Lemon Olive Oil
- Vegetable Ratatouille
Extra side dish - €5
SUPPLEMENTS
- Smooth Cream Truffle - €5

Desserts
Please, order your dessert at the beginning of the meal
Mother's Day Lunch
Sunday 4 June 2023
75€ per person
Starter
Deep Fried Courgette Flower
Truffle Croque

Appetizer
Truffled Peas Velouté

Artichoke
Served Cold, Cooked Barigoule, Arugula Coulis, Vegetable Charcoal Crumble

Sea Bass
Salmon Mousseline and Nori Sheet, Condiment, Buckwheat

Veal
Confit then Pressed, Zucchini in Declination, Gremolata, Savory Vegetable Jus

Moms dessert

Mignardises de L’Amandier

*Net price