Menus

Lunch Menu

Lunch Menu - €25

Only served at lunchtime from Monday to Saturday

Single dish - €21

Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €21

Monday

Ravioli

With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque

Tuesday

Aïoli

Steamed Cod Fish and Fresh Vegetables

Wednesday

Lamb

Pressed and Confit in its Gravy and French Style Peas

Thursday

Salmon

In Tataki, Raw and Cooked Seasonal Vegetables,

Olive Oil and Lemon Vinaigrette

Friday

Rock Fish

Bouillabaisse Style Fish Soup with Rock Fish

Saturday

Squid

In an Escabèche Marinade, Creamy Black Rice

Sunday

Rabbit

Leg of Rabbit Confit, Potato Salad with Mustard

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Musée Menu

Served at lunchtime and in the evening - €38

Tomatoes

Tartar of Tomatoes, Mozzarella Foam, Chives, Shallot,

Focaccia Croutons

Egg

Soft Boiled Egg, Cream and Salad of Peas with White Balsamic Vinager

Trout

Flame Grilled Trout, White Cheese with Citrus,

Cucumber and Fresh Herbs

Fishing of the Day (Additional Charge 5€)

In Ceviche, Exotic Dressing

Blue Ling

Roasted , Variation of Courgettes

Poultry

Slow Cooked Chicken, Spinach Florentine, Gnocchi à la Romaine

Risotto (Additional Charge 7€)

Truffle Risotto with Meat Juice

Niçoise Speciality of the Day

Fresh and Refined Goat Cheese from Monsoise Goat Farm,

Mesclun Lemon-Flavoured Oil

Supplement - €5

Please, order your dessert at the beginning of the meal

Pineapple

Caramelised Raw Pineapple Tartar with Coriander, Lime Sorbet, Pineapple Crisps

Chocolate

Choco-Hazelnut Duo, Praliné, Cocoa Crumble with Flower of Salt,

Vanilla Ice Cream

Peach

Ile Flottante with Peach Tartar, Vanilla-Peach Liquor Flavoured Custard, Nougatine Opaline

Stawberry

Ice Strawberry Parfait, Vanilla Cream, Lemon-Basil Sorbet,

Fresh Strawberries

Tasting Menu

Served at lunch and dinner - €65

Appetizers

Swiss Chard Fried Ravioli, Marble of Foie Gras, Truffle Croque Monsieur

Mise en Bouche

Velouté of the Day

Courgette Flower

Stuffed with Chicken Confit, Basil Ricotta Cheese, Lime, Olive,

Tomato Confit, Served Cold

Tortellini

Salmon and Lobster Mousseline Tortellini, with Dry Vermouth,

Melted Leeks and Creamy Bisque

Veal

Slow Cooked Veal and French Style Peas

Fresh and Refined Goat Cheese from Monsoise Goat Farm

Mesclun Lemon-Flavoured Oil

Supplement - €5

Lemon and Lavander

After a Lemon Meringue Pie, Lemon-Lavender Sorbet

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

A La Carte Menu

FOR SHARING

Foccacia - €12

Herbes de Provence, Black Olives Tapenade

Foie Gras - €18

Foie Gras in Peach-flavoured Jelly, Toasted White Bread

Courgette Flower - €20

Deep Fried Courgette Flower with Tartar Sauce

Summer Truffle € 35

Croque-Monsieur, Truffled Béchamel, Ham, Grated Fresh Truffle

STARTERS

Egg - €16

Soft Boiled Egg, Cream and Salad of Peas, Fresh Truffle Shavings

Courgette Flower - €16

Ricotta, Poultry Confit, Basil, Candied Tomato,
Violin Courgette

Cold Courgette Flower - €18

Stuffed With Chicken Confit, Basil Ricotta, Lime, Olives, Tomato Confit, Served Cold

Burrata - €22

Burrata Cheese in Trompe l'Œil Style, Charcoal Crumble,

Tomato Variation

Fish of the Day - €24

In Ceviche, Exotic Dressing

Lobster - €26

Lobster Caesar Salad, Focaccia Croutons, Parmesan Shavings

PASTA AND RISOTTO

Risotto - €28

With a Variation of Courgettes

Tortellini - €34

Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks and Creamy Bisque

Pasta - €38

With Salmon and Lobster Mousseline,
Leek Fondue with Noilly Pratt, Creamy Bisque

FISH

Sea Bass - €34

Grilled, Virgin Oil

Tuna - €36

Seared Tuna Marinated in Soy Sauce, Mirin Vinegar and Sesame oil

Sea Bream (for 2 people) - €45/pers

Grilled, Virgin Oil

MEAT

French Farm Pig - €35

Slow Cooked Rib, Old Fashioned Mustard Sauce

Veal - €36

Slow Cooked, Served in its juice

Lamb - €42

A variation of "Label Rouge" Lamb

SIDE DISHES

All our main courses are served with your choice of side dishes:

Creamy Parmesan Risotto
Potato: Fries or Mashed
Pasta with Butter
Mesclun salad with Lemon Olive Oil
Vegetable Ratatouille

Extra side dish - €5

SUPPLEMENTS

Pan Fried Duck Liver Foie Gras - €5
Freshly Grated Truffle - €8

Desserts

Please, order your dessert at the beginning of the meal

Cheeses Plate - €12

Goat cheese, Comté, Fourme d´Ambert, Brie, Mesclun, Olive Oil

Café Gourmand - €10

Digestif Gourmand - €13

Digestif (2 cl)

Pineapple - €12

Caramelised Raw Pineapple Tartar with Coriander, Lime Sorbet, Pineapple Crisps

Chocolate - €12

Choco-Hazelnut Duo, Praliné, Cocoa Crumble with Flower of Salt,

Vanilla Ice Cream

Peach - €12

Île Flottante with Peach Tartar, Vanilla-Peach Liquor Flavoured Custard, Nougatine Opaline

Lemon-Lavender- €12

After a Lemon Meringue Pie, Lemon-Lavender Sorbet and Frost

Strawberry - €12

Ice Strawberry Parfait, Vanilla Cream, Lemon-Basil Sorbet,

Fresh Strawberries

Dessert Wine - 8cl

White Wines
Muscat de Rivesaltes Domaine Pouderaux - €8

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Loupiac Château Mazarin - €9

Red Wines
Maury "Grande Réserve" 6 Ans Domaine Pouderoux - €8

Net prices - Service included

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