Menus
Lunch Menu - €27
Only served at lunchtime from Monday to Saturday
Single dish - €24
Speciality of the Day

1 glass of wine

1 Café Gourmand
Lunch Menu
Niçoise Speciality - Main course €21
Monday
Ravioli With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque

Tuesday
Aïoli Steamed Cod Fish and Fresh Vegetables

Wednesday
Lamb

Thursday

Friday
Risotto

Saturday
Ravioli

Sunday

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices
Musée Menu
Served at lunchtime and in the evening - €42
Or

Or
Niçoise Speciality of the Day


Please, order your dessert at the beginning of the meal


Tasting Menu
Served at lunch and dinner - €65




Supplement - €6

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices
A La Carte Menu
FOR SHARING

Panisse - €12
Panisse with Fennel seeds
Focaccia - €16
Focaccia with Truffle
Prawns - €20
Crunchy, Lime, Tartar Sauce with Tarragon
STARTERS

PASTA AND RISOTTO

FISH

MEAT

SIDE DISHES
All our main courses are served with your choice of side dishes:
- Creamy Parmesan Risotto
- Potato: Fries or Gratin
- Pasta with Butter
- Mesclun salad with Lemon Olive Oil
- Vegetable Ratatouille
Extra side dish - €5
SUPPLEMENTS
- Smooth Cream Truffle - €5

Desserts
Please, order your dessert at the beginning of the meal
VALENTINE'S DAY MENU 2023
DEPUIS 1837
ONLY FOR DINNER
115€ per person
Starter
Piña Colada to Eat, Foie Gras like Ruby, Crunchy Prawn

Appetizer
Elixir of Lovers

Tuna
Maki, Puffed Rice Leave, Sesame and Ponzu

Waffle
Waffle Potato, Confit Egg Yolk, Truffle Cream, Spinach

La Langoustine
In Harlequin Ravioli, Emulsified Bisque with Champagne, Caviar

Lobster
Dice of Lobster, Crunchy Vegetables, Beef Dashi

Veal
Cooked for 48 hours and Pressed, Beetroot Mille-Feuilles, Acidulated Vegetable Jus

Lovers' dessert

Petit-Four of L’Amandier de Mougins
