Menus

Lunch Menu - €27

Only served at lunchtime from Monday to Saturday
excluding Public Holidays

Single dish - €24

 Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €24

Monday


Ravioli
With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque
 

Tuesday


Lamb
Pressed Lamb Confit , Vegetables and Juice of Navarin
 

Wednesday


Conchiglioni
Pasta Stuffed with Confit Rabbit, Ricotta and Parsley, Spinach,
Mustard Sauce

Thursday

Beef
Braised in Red Wine in a Puff Pastry Crust

Friday

Aioli
Steamed Cod Fish and Fresh Vegetables
 

Saturday

Risotto
Squash Risotto, Pumpkin Pickles, Sunflower Seeds
 

Sunday

Veal
Veal Kidney, Madeira Sauce, Mashed Potato, Vinegar Mushrooms
 

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Cartes et Menu

Musée Menu

Served at lunchtime and in the evening - €45

Mushrooms
Sauteed Mushrooms with Parsley, Creamy Potato,
Parmesan Crumble with Vegetable Charcoal, Parsley Oil, Porcini Powder

Or
 
Locally Caught Fish
 Fish Soup by L'Amandier
 
Or
 
Onion - Beef
Onion and Beef Bouillon, Onion Confit and Pickles, Thin Slices of Beef, Comté Shavings, Croutons
 
Or
 
 Scallops (Additional Charge 5€)
Roasted Scallops, Fondant Celery, Creamy Roasted Celery,
Coral Coulis with Armagnac, Pear Pickles
 
Poultry
Poultry Stuffed with Bacon, Chestnut and Marjoram,
Cooked at Low Temperature, Chestnut Gnocchi, Roasted Potimarron, Chestnut Liqueur Juice

Or
 
Mackerel
Cooked in the Flame, Haricot Beans Stew, Dried Skipjack Tuna Shavings
 
Or
 
Beef (Additional Charge 7€)
 Beef Fillet, Creamy Truffled Polenta
 
Or

Niçoise Speciality of the Day
Brie
Truffled , Mesclun Salad with Olive Oil  
 
Supplement - €6

Please, order your dessert at the beginning of the meal

Pear
Raw and Roasted Pear Tartare with Thyme and Amaretto,
Pear Compote & Sorbet, Almond Crumble
 
Or
 
Chocolate
Warm Chocolate  Tart, Grapefruit Gel and Sorbet,
Pepper Chantilly, Cocoa Gavote
 
 
Or
 
Apple
Like Mille-Feuille, Vanilla Cream, Pressed Cooked Apples,
Vanilla Ice Cream, Salted Butter Caramel Sauce
 
Or
 
Cep - Chocolate (Additional Charge 3€)
Like a Walk in the Forest, Choco-Cep Mousse,
Rosemary Iced Parfait, Cep Ice Cream

Tasting Menu

Served at lunch and dinner - €65

 

 

Appetizers
Swiss Chard Fried Ravioli, Crunchy Prawn, Oregano Focaccia
 
 
 
Mise en Bouche
Velouté of the Day
Beetroot
In variations: Creamy with Tarragon Shavings and Pickles, 
Beetroot Caramel, Old-Fashioned Mustard Condiment
 
 
Tortellini
Salmon and Lobster Mousseline Tortellini, with Dry Vermouth,
Melted Leeks and Creamy Bisque
 
Lamb
The Leg of Lamb in 2 Cookings: Confit then Pressed and
Cooked at Low Temperature,  Variations on Corn
 
Brie
Truffled, Mesclun Salad with Olive Oil  

Supplement - €6
 
Soufflé
 Grand-Marnier Soufflé, Vanilla Ice Cream

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Tasting Menu

A La Carte Menu

FOR SHARING

Focaccia - €16
With Oregano, Black Olive Tapenade
 
 
Beef Tataki - €18
with Soy, Wasabi Powder, Sesame and Ponzu 
 
 
Prawns - €22
Crunchy Prawns, Tartar Sauce
 
 

STARTERS

Beetroot- €18
Beetroot variations: Creamy with Tarragon,
Shavings and Pickles, Beetroot Caramel,
Old-Fashioned Mustard Condiment
 
Onion - Beef - €22
Onion and Beef Bouillon, Onion Confit and Pickles,
Thin Slices of Beef, Marrow Bone, Comté Shavings, Croutons
 
Mushrooms - €22
Sauteed Mushrooms with Parsley, Creamy Potato, Parmesan Crumble with Vegetable Charcoal, Parsley Oil, Porcini Powder
 
Locally Caught Fish - €24 
 Fish Soup by L'Amandier
 
 
Scallops - €26
Roasted Scallops, Fondant Celery, Creamy Roasted Celery, 
Coral Coulis with Armagnac, Pear Pickles
 
Tasting Menu

PASTA AND RISOTTO

Risotto - €30
Creamy Mushrooms of the Day Risotto, Meat Juice
 
Tortellini - €34
Lobster and Salmon Mousseline Tortellini with
Dry Vermouth Melted Leeks
 

FISH

Red Mullet - €32
 Roasted Barbet Red Mullet with its Red Wine Juice
 
Codfish - €34
Codfish In Nori Sheet, Baked in Puff Pastry Crust, Creamed Fish Broth
 
Fishing Day - €36
Virgin Oil Amandier's Style
 
 
 
Tasting Menu

MEAT

 

 Piece of Beef of the Day - €36
Roasted , Sauce of your choice: Meat Juice, Béarnaise, Morels
 
Calf Sweetbread  - €38
Roasted with Garlic and Thyme
 
Pigeon - €42
 in 2 Cookings: Candied Legs, The Supreme Cooked on the Carcass, Blackcurrant Jus
 

SIDE DISHES

All our main courses are served with your choice of side dishes:

  • Creamy Risotto
  • Potato: Fries or Mashed​​​​
  • Pasta with Butter
  • Mesclun salad with Lemon Olive Oil
  • Cauliflower Gratin
  • Carrot with Parsley and Garlic

Extra side dish - €5

SUPPLEMENTS

  • Morel Sauce - €6​​
Menu dégustation

Desserts

Please, order your dessert at the beginning of the meal

Cheeses Plate - €12
Assortment of Cheeses, Mesclun, Olive Oil
 
Café Gourmand - €10
 
Digestif Gourmand - €13
Digestif (2 cl)
 
Pear - €12
Raw and Roasted Pear Tartare with Thyme and Amaretto,
Pear Compote & Sorbet, Almond Crumble
 
Chocolate - €12
Warm Chocolate Tart, Grapefruit Gel and Sorbet,
Pepper Chantilly, Cocoa Gavote
 
Apple - €12
Like Mille Feuille, Vanilla Cream, Pressed Cooked Apples,
Vanilla Ice Cream, Salted Butter Caramel Sauce
 
Cep-Chocolate- €12
Like a Walk in the Forest, Choco-Cep Mousse,
Rosemary Iced Parfait, Cep Ice Cream
 
 
Soufflé - €12
Grand-Marnier Soufflé, Glace Vanille
 
Tasting Menu

Dessert Wine - 8cl

White Wines

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Muscat de Rivesaltes - Domaine Pouderoux - €8,50

 
Loupiac Château Mazarin - €9

Red Wines
Maury "Grande Réserve" 6 Ans Domaine Pouderoux - €9,50

Net prices - Service included

Tasting Menu

 

December 24th and
 25th 2023 Menu


Available on the
24th for Dinner – and
on the 25th for Lunch


 €85 per person

Home

Caviar
Caviar in Tartlet, Creamy Potato

Foie Gras
Cube of Pan-fried Foie Gras, Cracker and Creamy Corn,

Appetizer: Champagne
Cocktail Mimosa Like a Dish

Butternut Squash
Confit Butternut, Haddock Dice, Yellow Wine Cream, Tobiko Egg, Shiso Leaf

Lobster
Diced Lobster, Lobster Consommé with Mushrooms, Seaweed Oil

Scallops
Scallops with Truffle, Dried Beef, Yuzu Jam, Toasted Bread, Coral Stew

Capon
Wellington Style Stuffed Capon

Christmas Cake

Please inform us of any allergies, intolerances, or dietary preferences, and we will do our best to accommodate your needs.
To guarantee the reservation, we ask the prepayment of the menus so 85€ per person

Tasting Menu

 

New Year's Eve Menu
2023



Available for Dinner Only on 31/12/23


 €125 per person

Home

Oysters
Oyster in Wakame Seaweed Jelly, Loumi Lemon Powder, Yuzu Pearl

Foie Gras
Cube of Pan-fried Foie Gras, Cracker and Creamy Corn,

Appetizer: Champagne
Cocktail Mimosa Like a Dish

Scallops
Scallops Carpaccio, Coral Vinaigrette, Passion Fruit, Avocado Cream

Lobster
Lobster Brioche, Asian Flavours

Turbot
Cooked Low Temperature, Creamy Cauliflower, Grated Multicolored Cabbages

Palate Cleanser

Quail
Quail in Puff Pastry Crust, Variation Around Jerusalem Artichoke

Cheese
Brie with Truffle, Mesclun Salad

The dessert of New Year’s Day

Please inform us of any allergies, intolerances, or dietary preferences, and we will do our best to accommodate your needs.
To guarantee the reservation, we ask the prepayment of the menus so €125 per person

Tasting Menu

 

Menu for 1st January 2024



Available for Lunch Only


 €70 per person

Home

Caviar
Caviar in Tartlet, Creamy Potato

Foie Gras
Cube of Pan-fried Foie Gras, Cracker and Creamy Corn

Appetizer: Champagne
Cocktail Mimosa Like a Dish

Scallops
Scallops Carpaccio, Coral Vinaigrette, Passion Fruit, Avocado Cream

The Turbot
Cooked Low Temperature, Creamy Cauliflower, Grated Multicolored Cabbages

Quail
Quail in Puff Pastry Crust, Variation Around Jerusalem Artichoke

The dessert of New Year’s Day

Please inform us of any allergies, intolerances, or dietary preferences, and we will do our best to accommodate your needs.
To guarantee the reservation, we ask the prepayment of the menus so €70 per person

Tasting Menu

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