Menus
Lunch Menu - €27
Single dish - €24
Speciality of the Day
1 glass of wine
1 Café Gourmand
Lunch Menu
Niçoise Speciality - Main course €24
Monday
Ravioli
Tuesday
Lamb
Wednesday
Lou Capoun
Thursday
Friday
Saturday
Sunday
Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices
Musée Menu
Served at lunchtime and in the evening - €45
Or
Or
Niçoise Speciality of the Day
Please, order your dessert at the beginning of the meal
Tasting Menu
Served at lunch and dinner - €65
Supplement - €5
Mignardises de l'Amandier
Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices
A La Carte Menu
FOR SHARING
STARTERS
PASTA AND RISOTTO
FISH
MEAT
SIDE DISHES
All our main courses are served with your choice of side dishes:
- Creamy Risotto
- Potato: Fries or Mashed
- Pasta with Butter
- Mesclun salad with Lemon Olive Oil
- Cauliflower Gratin
- Carrot with Parsley and Garlic
Extra side dish - €5
SUPPLEMENTS
- Morel Sauce - €6
Desserts
Please, order your dessert at the beginning of the meal
Dessert Wine - 8cl
White Wines
Vin de Rhubarbe - "Crillon des Vosges" - €5
Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8
Muscat de Rivesaltes - Domaine Pouderoux - €8,50
Net prices - Service included
Sunday, March 31, 2024
€70 per person
Welcome
The egg: in Meringue Tartlet, Wild Garlic Coulis
Leek: Fondant, Nori Sheet, Iodized Mayonnaise
Potato and Fresh Goat Cheese from Mons, Pressed and Mustarded
Spinach Gougère, Truffled Craquelin
Asparagus Terrine, Salmon Mousseline with Herbs
Red Label Lamb: Saddle of Lamb in Puff Pastry Crust, Pea “à la Française“
Chocolate: Easter Surprise Eggs
Valentine's Day Menu
€115 per person (excluding drinks)
Reception :
Radish: Lime and Radish tops, Parmesan Shortbread
Caviar: in Tartlet, Purple Potato
Amuse-Bouche :
London Mule Like a Dish
The Tourteau
Crab with Fresh Cucumber and Celery
The Ham-Truffle
Ham and Truffle Ravioli, Shallot Melt, Truffle Foam
The Langoustine
Smoked and Flame-Grilled Langoustine, Iodised Béarnaise Sauce
The Veal
Boneless and Roasted Rack of Veal, Confit Potatoes, Mushroom Duxelles and Morel
Le Comté
Comté Cheese Froth, Crunchy Vinegar Salad
Lovers' dessert
If you have any allergies, intolerances or special dietary requirements, please let us know. We will do our utmost to accommodate you as far as possible.
To guarantee the reservation, we ask the payment of the menus so 115€ per person, the drinks will remain to be paid on the spot
Menu de la St Valentin 2024
75€ per person
Cocktail Creation: "L'Amûre Fou"
(Gin, St Germain, Thyme Flower Liqueur, Blackberry, Basil, Hibiscus Flower Tonic)
Served with
Caviar: in Tartlet, Purple Potato
La St Jacques
Scallop Carpaccio, Coral Cream, Beetroot, Apple and Lemon Condiment
The Ham-Truffle
Ham and Truffle Ravioli, Shallot Melt, Truffle Foam
Poultry
Poultry Mousseline in Puff Pastry Heart to Share, Stuffed Mushroom, Meat Juice
Truffled Brie , (Supplément 5€)
Lovers' dessert