Menus

Lunch Menu

Lunch Menu - €27

Only served at lunchtime from Monday to Saturday

Single dish - €24

Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €21

Monday

Ravioli

With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque

Tuesday

Aïoli

Steamed Cod Fish and Fresh Vegetables

Wednesday

Lamb

Pressed Lamb Confit in its Gravy, Variation of Carrot

Thursday

Beef

Braised in Red Wine in a Puff Pastry Crust

Friday

Risotto

Creamy and Saffron, Snacked Prawns and Shellfish

Saturday

Ravioli

Stuffed with Beef Stew, Clear Consommé, Vegetables

Sunday

Veal Kidneys

Roasts and Stews, Old Fashioned Mustard Sauce,

Fregola Sarda Risotto

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Musée Menu

Served at lunchtime and in the evening - €42

Potato

Potato Waffle with Herbs, Citrus Mascarpone, Gravlax Trout

Snails

With Garlic and Parsley, Mash Jerusalem Artichoke, Bread Croutons

Egg

Soft Boiled Egg, Textured Onions, Bacon Cubes

Scallop (Additional Charge 5€)

Just Roasted, Pumpkin Ravioli with Turmeric, Creamy Scallop Juice

Filet Mignon of Pork

Cooked at Low Temperature,

Roasted Beetroots, Cream of Turnip, Coffee Granola

Fishing of the day

Cooked in Lemon Leaf, Fennel “Soccaladière“, Aniseed Lime Marmelade

The Chef's Piece (Additional Charge 7€)

According to the Market, Crispy Truffled Polenta

Niçoise Speciality of the Day

Le Brie

Truffled Brie, Mesclun Salad with Olive Oil

Supplement - €6

Please, order your dessert at the beginning of the meal

Almond

Creamy and Almond Biscuit, Sour Celeriac Tartar,

Lemon sorbet, Cocoa Vinaigrette

Pear

Pear and Gingerbread Minestrone, Honey Cream,

Gavotte with Gingerbread, Spiced Juice

Apple

Five Variations of Apple, "Brioche Perdue", Vanilla Ice Cream

Chocolate - Cep (Additional Charge 3€)

Like a Walk in the Forest, Choco-porcini Mousse,

Rosemary Iced Parfait, Porcini-flavoured Ice Cream

Tasting Menu

Served at lunch and dinner - €65

Appetizers

Swiss Chard Fried Ravioli, Panisse with Fennel seeds, Truffle Focaccia

Mise en Bouche

Velouté of the Day

Cabbage

Cabbage In Vegetal Cannelloni, Pear Refreshment, Puffed Rice

Tortellini

Salmon and Lobster Mousseline Tortellini, with Dry Vermouth,

Melted Leeks and Creamy Bisque

Quail

Cooked Separately: the Thigh is Confit, the Supreme is Roasted,

Alliaceae Tartlet, Meat Juice

Le Brie

Truffled Brie, Mesclun Salad with Olive Oil

Supplement - €6

Le Soufflé

With Grand Marnier, Vanilla Ice Cream

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

A La Carte Menu

FOR SHARING

Panisse - €12

Panisse with Fennel seeds

Focaccia - €16

Focaccia with Truffle

Prawns - €20

Crunchy, Lime, Tartar Sauce with Tarragon

STARTERS

Egg - €18

Soft Boiled Egg, Textured Onions, Bacon Cubes

Cabbage- €20

Cabbage In Vegetal Cannelloni, Pear Refreshment, Puffed Rice

Potato - €22

Potato Waffle with Herbs, Citrus Mascarpone, Gravlax Trout

Snails - €24

With Garlic and Parsley, Mash Jerusalem Artichoke, Bread Croutons

Scallop - €26

ust Roasted, Pumpkin Raviolis with Turmeric, Creamy Scallop Juice

PASTA AND RISOTTO

Risotto - €30

With Spinach, Coppa and Roasted Almonds

Tortellini - €34

Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks and Creamy Bisque

Macaronis Pasta - €38

Melting Octopussy, Garlic and Persley, Condiment

FISH

Prawn - €32

Roasted with Butter and Persley

Sea Bass - €34

Grilled, Dugléré Sauce

Turbot - €38

Slow Cooked, Champagne Emulsion

MEAT

Pig - €32

Spare Rib Cooked 48h at Low Temperature, and Lacquered

Rabbit - €34

In Variation, Old Fashioned Mustard Sauce

Sweetbreads - €38

Roasted with Garlic and Thyme Butter

SIDE DISHES

All our main courses are served with your choice of side dishes:

Creamy Parmesan Risotto
Potato: Fries or Gratin
Pasta with Butter
Mesclun salad with Lemon Olive Oil
Vegetable Ratatouille

Extra side dish - €5

SUPPLEMENTS

Smooth Cream Truffle - €5

Desserts

Please, order your dessert at the beginning of the meal

Cheeses Plate - €12

Assortment of Cheeses, Mesclun, Olive Oil

Café Gourmand - €10

Digestif Gourmand - €13

Digestif (2 cl)

Pear - €12

Pear and Gingerbread Minestrone, Honey Cream,

Gingerbread Gavotte, Spiced Juice

Chocolate - Cep - €12

Like a Walk in the Forest, Choco-porcini Mousse, Rosemary Iced Parfait,

Porcini-flavoured Ice Cream

Almond - €12

Creamy and Almond Biscuit, Sour Celeriac Tartar,

Lemon sorbet, Cocoa Vinaigrette

La Pomme - €12

Five Variations of Apple, "Brioche Perdue", Vanilla Ice Cream

Le Soufflé - €14

Grand Marnier Soufflé, Vanilla Ice Cream

Dessert Wine - 8cl

White Wines
Muscat de Rivesaltes Domaine Pouderaux - €8

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Loupiac Château Mazarin - €9

Red Wines
Maury "Grande Réserve" 6 Ans Domaine Pouderoux - €8

Net prices - Service included

VALENTINE'S DAY MENU 2023

champagne de venoge

DEPUIS 1837

ONLY FOR DINNER

115€ per person

Starter

Piña Colada to Eat, Foie Gras like Ruby, Crunchy Prawn

Appetizer

Elixir of Lovers

Tuna

Maki, Puffed Rice Leave, Sesame and Ponzu

Waffle

Waffle Potato, Confit Egg Yolk, Truffle Cream, Spinach

La Langoustine

In Harlequin Ravioli, Emulsified Bisque with Champagne, Caviar

Lobster

Dice of Lobster, Crunchy Vegetables, Beef Dashi

Veal

Cooked for 48 hours and Pressed, Beetroot Mille-Feuilles, Acidulated Vegetable Jus

Lovers' dessert

Petit-Four of L’Amandier de Mougins

Let us know about your allergies, intolerances and food particularities, we will do our best to please you as much as possible

To guarantee the reservation, we ask the prepayment of the menus so 115€ per person

DISCOVER OUR MENUS

Take away