Menus

Lunch Menu - €25

Only served at lunchtime from Monday to Saturday

Single dish - €21

Niçoise Speciality of the Day

1 glass of wine

1 Café Gourmand

Lunch Menu

Niçoise Speciality - Main course €21

Monday


Ravioli
With Salmon and Lobster Mousseline, Leek Fondue with Noilly Prat Creamy Bisque
 

Tuesday


Steamed Cod
With Aïoli
 

Wednesday


Beef Tartare
With Arugula, Candied Tomatoes, Parmesan Shavings, Potatoes in Persillade

Thursday


Conchiglioni
With Chicken and Duck Confit Mousseline, Chopped Tomatoes, Parmesan Chips

Friday


Denis Genovèse's Rock Fish
Fish Soup and Bouillabaisse-Style Catch of the Day

Saturday


Sea Bream
Puff Pastry Crust, Virgin Oil, Citrus Fruits and Herbs

Sunday


Shredded Rabbit
Confit With Cold Potato Salad,  And Gravy with Whole-Grain Mustard

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Cartes et Menu

Musée Menu

Served at lunchtime and in the evening - €38

Sucrine
Low Temperature Cooked Poultry, Roasted Bacon, Parmesan Shavings,
Rouelle of Red Onions

Or
 
Haricot Coco 
Pistou-Style Bean and Coconut Soup, Vegetable Aspic,
Basil Broth
 
Or
 
Oeuf Parfait
Cold Egg Parfait, Creamy with Pea Salad, Bread Croutons,
Colonnata Bacon
 
Encornet Géant
Giant Squid Confit in strips, Eggplant Parmigiana

Or
 
Volaille (Poultry)
Poultry Supreme Ballotine Cooked at Low Temperature, Coarsely Cut Courgette
 
Or

Niçoise Speciality of the Day
Fresh and Ripened Goat Cheese from Monsoise Goat Farm,
Mesclun Lemon-Flavoured Oil 
 

Supplement - €4

Please, order your dessert at the beginning of the meal

Chocolate Moelleux
With Liquid Centre, Hazelnut Ice Cream
 
Or
 
Coffee
Crumble, Coffee Ice Cream and Emulsion, Vanilla Chantilly, Crispy Brik
 
Or
 
Coconut Panacotta,
Pineappple and Mint Tartare

Tasting Menu

Served at lunch and dinner - €60

 

Appetizers

Chard Barbajuan
Parmesan Cheese, Pine nuts, Spinach
Cold Courgette Flower from Orso
Ricotta, Poultry Confit, Basil, Candied Tomato
 
Tortellini
with Salmon and Lobster Mousseline,
Leek Fondue with Noilly Pratt, Creamy Bisque
 
Grilled Veal Medaillon
Gnocchi a la Romana,
Onion Compote Prepared with Smoked Vinegar
 
Fresh and Ripened Goat Cheese from Monsoise Goat Farm
Mesclun Lemon-Flavoured Oil

Supplement - €4
 
Lemon
Trompe l’œil Lemon Confit, Meringue Flakes, Shortcrust Pastry

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Tasting Menu

A La Carte Menu

FOR SHARING

Foccacia - €9
Herbes de Provence, Black Olives Tapenade
 
Foie Gras - €4
Foie Gras Royal, Vine Peach Jelly, Toasted Bread
 
Courgette Flower Tempura from Mr Orso - €16
Tartare Sauce
 
Pizza € 35
Summer Truffles, Mozzarella Cream, Arugula, Parmesan Cheese Shavings
 

STARTERS

Egg Parfait - €16
Cold Egg Parfait, Creamy with Pea Salad, Bread Croutons,
Colonnata Bacon
 
Haricot Coco - €16
Ricotta, Poultry Confit, Basil, Candied Tomato,
Violin Courgette
 
Cold Courgette Flower from Orso - €18
Servie Froide, Ricotta, Volaille Confite, Basilic, Tomate Confite,
Courgette Violon
 
Roman Salad - €18
Low Temperature Cooked Poultry, Roasted Bacon, Parmesan Cheese Shavings, Red Onion Rings
 
Mozzarella Burrata Trompe l’œil - €20
Parmesan Cheese Shavings with Vegetable Charcoal,
Tomato Panaché from Mr Orso
 
 
Sea Bream Ceviche - €22
With Mango, Scallions, Pomegranate,
Bread Tuile with Squid Ink
 
Tasting Menu

PASTA AND RISOTTO

Potato Gnocchi - €24
With Tomato Sauce, Arugula and Parmesan Cheese
 
Risotto - €28
Saffron, Seared Prawns, Fennel Chips with Olive Oil
 
Tortellini - €32
With Salmon and Lobster Mousseline,
Leek Fondue with Noilly Pratt, Creamy Bisque

FISH

Red Mullet (for 2 pers) - €28/person
Butterfly cut, Virgin Oil and Fresh Herbs
 
Yellowfin Tuna - €28
Marinated and Half-Cooked, Roasted Sesame
 
Catch of the Day - €32
Grilled or Butterfly Cut
 
Roasted Saint Peter - €38
Grenoble-Style Condiment
 
Tasting Menu

MEAT

 

Roasted Poussin Crapaudine - €28
In Laurel Butter
 
Veal Chop - €34
Cooked at Low Temperature with Sage Sauce
 
Lamb Shoulder Confit Pastilla - €36
With Seared Ribs, Flavourful Gravy
 
Grilled Beef Tenderloinn - €38
With Bearnaise Sauce

SIDE DISHES

All our main courses are served with your choice of side dishes:

  • Creamy Risotto with Parmesan Cheese
  • Basil-Flavoured Ratatouille ​​​​
  • Chips or Nutmeg-Flavoured Potato Puree 
  • Mesclun with Lemon-Flavoured Olive Oil
  • Butter Risetti 

Extra side dish - €4

SUPPLEMENTS

  • Pan-Fried Foie Gras Escalope - €5
  • Summer Truffle Shavings - €5​​​​
Menu dégustation
Menu dégustation
Menu dégustation
Menu dégustation

Desserts

Please, order your dessert at the beginning of the meal

Ripened Cheeses - €12
Goat Cheese from Monsoise Goat Farm, Comté, Fourme d’Ambert, Brie, Mesclun with Lemon-Flavoured Oil
 
Seasonal Fruits - €10
Assortment of seasonal fruits served au naturel
 
Café Gourmand - €10
Expresso, Cannelé, Marshmallow, Panacotta, Chocolate Brownie,
Crème Brulée
 
Digestif Gourmand - €12.50
Digestif (2 cl), Cannelé, Marshmallow, Panacotta, Chocolate Brownie,
Crème Brulée
 
Lemon Culinary Deception - €12
Lemon Confit, Meringue Flakes, Shortcrust Pastry
 
Chocolate Moelleux - €12
With Liquid Centre, Hazelnut Ice Cream
 
Coffee - €12
Crumble, Coffee Ice Cream and Emulsion, Vanilla Chantilly, Crispy Brik
 
Coconut Panacotta - €12
Pineappple and Mint Tartare
Tasting Menu

Dessert Wine - 8cl

White Wines
Muscat de Rivesaltes Domaine Pouderaux ​​​​​​ - €8

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - €8

Loupiac Château Mazarin - €9

Red Wines
Maury "Grande Réserve" 6 Ans Domaine Pouderoux - €8

Net prices - Service included

Tasting Menu

Takeaway Menu from 23 to 25 April

Takeaway Menu

Friday to Sunday – from 11:00 am to 12:00 pm - €35

Octopus Confit

Potato Salad

Creamy Risotto with Asparagus

Thin Veal Slices with Smoked Paprika

Café Gourmand

To facilitate planning, please order 48 hours beforehand.
Thank you for your understanding
Stay safe

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices

Menu dégustation
Menu dégustation
https://college-culinaire-de-france.fr/
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