Menus
Lunch Menu - €27
Single dish - €24
Speciality of the Day

1 glass of wine

1 Café Gourmand
Lunch Menu
Niçoise Speciality - Main course €24
Monday
Ravioli

Tuesday
Lamb

Wednesday
Conchiglioni

Thursday

Friday

Saturday

Sunday

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices
Musée Menu
Served at lunchtime and in the evening - €45
Or

Or
Niçoise Speciality of the Day


Please, order your dessert at the beginning of the meal


Tasting Menu
Served at lunch and dinner - €65




Supplement - €6

Mignardises de l'Amandier

Chef de Cuisine Sébastien Zunino
Beef origin: France - Net prices
A La Carte Menu
FOR SHARING


STARTERS
PASTA AND RISOTTO

FISH

MEAT

SIDE DISHES
All our main courses are served with your choice of side dishes:
- Creamy Risotto
- Potato: Fries or Mashed
- Pasta with Butter
- Mesclun salad with Lemon Olive Oil
- Cauliflower Gratin
- Carrot with Parsley and Garlic
Extra side dish - €5
SUPPLEMENTS
- Morel Sauce - €6

Desserts
Please, order your dessert at the beginning of the meal
December 24th and
25th 2023 Menu
Available on the
24th for Dinner – and
on the 25th for Lunch
€85 per person
Home
Caviar
Caviar in Tartlet, Creamy Potato
Foie Gras
Cube of Pan-fried Foie Gras, Cracker and Creamy Corn,

Appetizer: Champagne
Cocktail Mimosa Like a Dish

Butternut Squash
Confit Butternut, Haddock Dice, Yellow Wine Cream, Tobiko Egg, Shiso Leaf

Lobster
Diced Lobster, Lobster Consommé with Mushrooms, Seaweed Oil

Scallops
Scallops with Truffle, Dried Beef, Yuzu Jam, Toasted Bread, Coral Stew

Capon
Wellington Style Stuffed Capon

Christmas Cake

Please inform us of any allergies, intolerances, or dietary preferences, and we will do our best to accommodate your needs.
To guarantee the reservation, we ask the prepayment of the menus so 85€ per person
New Year's Eve Menu
2023
Available for Dinner Only on 31/12/23
€125 per person
Home
Oysters
Oyster in Wakame Seaweed Jelly, Loumi Lemon Powder, Yuzu Pearl
Foie Gras
Cube of Pan-fried Foie Gras, Cracker and Creamy Corn,

Appetizer: Champagne
Cocktail Mimosa Like a Dish

Scallops
Scallops Carpaccio, Coral Vinaigrette, Passion Fruit, Avocado Cream

Lobster
Lobster Brioche, Asian Flavours

Turbot
Cooked Low Temperature, Creamy Cauliflower, Grated Multicolored Cabbages

Palate Cleanser

Quail
Quail in Puff Pastry Crust, Variation Around Jerusalem Artichoke

Cheese
Brie with Truffle, Mesclun Salad

The dessert of New Year’s Day

Please inform us of any allergies, intolerances, or dietary preferences, and we will do our best to accommodate your needs.
To guarantee the reservation, we ask the prepayment of the menus so €125 per person
Menu for 1st January 2024
Available for Lunch Only
€70 per person
Home
Caviar
Caviar in Tartlet, Creamy Potato
Foie Gras
Cube of Pan-fried Foie Gras, Cracker and Creamy Corn

Appetizer: Champagne
Cocktail Mimosa Like a Dish

Scallops
Scallops Carpaccio, Coral Vinaigrette, Passion Fruit, Avocado Cream

The Turbot
Cooked Low Temperature, Creamy Cauliflower, Grated Multicolored Cabbages

Quail
Quail in Puff Pastry Crust, Variation Around Jerusalem Artichoke

The dessert of New Year’s Day
Please inform us of any allergies, intolerances, or dietary preferences, and we will do our best to accommodate your needs.
To guarantee the reservation, we ask the prepayment of the menus so €70 per person